ROTISSERIE CHICKEN PANINI WITH ROASTED SWEET RED PEPPER, SPINACH, AND GUACAMOLE
Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken. The cheese forms the first layer, so it can anchor the chicken pieces and get nice and gooey! The recipe is for one sandwich, but it is easily increased, if you have more in your household. Every bakery has a different size for submarine buns, so adjust the ingredients as you need.
Provided by Bibi
Yield 1
Number Of Ingredients 10
Steps:
- Preheat panini maker to medium-low.
- Open the roll and place a layer of cheese on the bottom half of the bread, fitting cheese to the contours of the bun. Layer rotisserie chicken, roasted sweet red pepper, onion rings, and bacon on top.
- Place a layer of fresh spinach leaves on the bacon and spoon prepared guacamole on top. Place second half of bun on top. Brush top and bottom plates of panini maker with butter, and place the sandwich in the buttered area.
- Close the panini maker and cook until cheese is melted, chicken is warmed, and bun is crispy and lightly browned, 4 to 5 minutes. Serve warm with dill pickle spear.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 51.1 g, Cholesterol 51.7 mg, Fat 31 g, Fiber 6.2 g, Protein 21.3 g, SaturatedFat 10.6 g, Sodium 1786.4 mg, Sugar 6 g
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NOUR MOHSEN
[email protected]Rotisserie Chicken Panini - a flavor fiesta! Loved the combination of roasted sweet red pepper, spinach, and guacamole. The chicken was cooked to perfection and melted cheese added a gooey richness. It was a quick and easy meal that was a hit with th
Clif Escalante
[email protected]Just made the Rotisserie Chicken Panini and it was a flavor explosion! The roasted sweet red pepper and spinach added a nice sweetness and crunch, while the guacamole gave it a creamy and tangy flavor. The chicken was succulent and juicy, and the mel
Krissy
[email protected]Rotisserie Chicken Panini - my new favorite sandwich! The roasted sweet red pepper and spinach gave it a smoky and earthy flavor, while the guacamole added a creamy and tangy kick. The chicken was cooked to perfection and melted cheese brought it all
Shahzain Khan
[email protected]Tried the Rotisserie Chicken Panini and it was a delightful experience! The roasted sweet red pepper and spinach added a smoky and earthy flavor, while the guacamole gave it a refreshing creaminess. The chicken was tender and juicy, and the melted ch
Chinenye Grace
[email protected]Made the Rotisserie Chicken Panini and it was a hit! The flavors were perfectly balanced, with the sweetness of the roasted sweet red pepper and spinach contrasting nicely with the tangy guacamole. The chicken was tender and juicy, and the melted che
Karn Saud
[email protected]Rotisserie Chicken Panini - a flavor fiesta in every bite! The roasted sweet red pepper and spinach gave it a smoky and earthy flavor, while the guacamole added a creamy and tangy kick. The chicken was succulent and juicy, and the melted cheese broug
Gary Girdler
[email protected]Just tried the Rotisserie Chicken Panini, and wow! It's a taste sensation! The roasted sweet red pepper and spinach added a delightful sweetness and crunch, while the guacamole gave it a creamy and tangy flavor. The chicken was cooked to perfection a
vicky
[email protected]I whipped up this Rotisserie Chicken Panini for lunch today and it was a winner! It was super easy to assemble and cook, and the flavors were amazing. The roasted sweet red pepper and spinach gave it a nice smoky flavor, and the guacamole added a cre
Haksha Haksha
[email protected]I had a craving for a hearty and flavorful sandwich, and this Rotisserie Chicken Panini totally delivered! The roasted sweet red pepper and spinach added a nice touch of sweetness and crunch, while the guacamole added a creamy and tangy flavor. The c
loveit painting floridallc
[email protected]This Rotisserie Chicken Panini was absolutely delightful! The combination of roasted sweet red pepper, spinach, and guacamole was a flavor explosion in every bite. I especially loved how the melted cheese perfectly complemented the tender chicken. It