PORK CHOPS WITH FENNEL AND CAPER SAUCE RECIPE COURTESY GIADA DE LAURENTIIS
Steps:
- In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside. Add the fennel, shallots, and 1/3 cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes. Add the wine. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Add the tomatoes and stir. Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices. Cook until the fennel is tender and the pork is done, about 12 to 15 minutes. Place the pork on a serving dish. To finish the sauce, add the lemon zest, remaining 1/3 cup parsley, capers, and 3/4 teaspoon each salt and pepper. Stir to combine. Spoon over the pork chops and serve immediately.
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[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Ntsoko Joackim
[email protected]This recipe is a great way to impress your guests. The pork chops are sure to be a hit.
Amy Duda
[email protected]5 stars!
Lan Zhang
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Samzad Hossain
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pork chops were cooked to perfection and the sauce was very flavorful.
Safeer Khan
[email protected]This recipe is definitely a winner! The pork chops were juicy and flavorful, and the sauce was to die for. I will definitely be making this again.
Mr Rejaul
[email protected]Overall, I enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious. I would definitely make it again.
AB Rahim
[email protected]I found the recipe to be a bit too complicated for my taste. I ended up simplifying it and it turned out just as good.
Able
[email protected]The pork chops were a bit dry, but the sauce was very good.
muqeet Ahmad
[email protected]This was my first time making pork chops and they turned out amazing! The fennel and caper sauce was the perfect complement to the meat.
Shah Awan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is especially delicious and I love the way it pairs with the pork chops.
Niomi Dixon
[email protected]This pork chop recipe is a keeper! The fennel and caper sauce is so flavorful and really elevates the dish. I served it over mashed potatoes and it was a hit with my family.