SPICY SEAFOOD STEW
Steps:
- Melt butter in large saute pan. Add olive oil and heat. Saute garlic, onion, and jalepeno over medium heat until onion is transparent. Add wine, water, veggie stock and chicken stock. Turn up heat and bring to a boil. Once boiling, add tomato, thyme, chili garlic sauce, mustard, capers, red pepper flakes, and salt/pepper. Let boil for 5 minutes. Reduce heat to simmer. Add seabass, scallops and shrimp. Cover and let cook for 4-5 minutes. Add mussels and clams. Cover again and cook until mussels and clams open.
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Md Sajjad Hosen
[email protected]Can't wait to make this again!
Jesse Keiz
[email protected]I would give this recipe a 10/10.
_denzy_
[email protected]This is the best seafood stew I've ever had!
Mdmamun rana
[email protected]I'm definitely going to try this recipe next time I have guests over.
Siphiwe Ntombela
[email protected]Yum!
Zulfaqar Zulfaqar
[email protected]Overall, I thought this was a great recipe. The stew was flavorful and the seafood was cooked perfectly.
Blessing Edwin
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
moha Shukri
[email protected]This stew was easy to make and packed with flavor. I especially liked the addition of the bell peppers and corn.
Angela Strawn
[email protected]I love that this recipe uses a variety of seafood. It makes for a really flavorful and interesting dish.
Maria Navarrete
[email protected]This spicy seafood stew was a hit with my family! The flavors were bold and delicious, and the seafood was cooked perfectly. I will definitely be making this again.