PORK CHOPS WITH GORGONZOLA
Steps:
- In large skillet, add butter & stir until melted. Add chops and cook on high for 6 minutes each side. Squeeze lemon over chops to flavor then remove & set aside. Add wine, partsley, raisins and cheese and cook on low until creamy. Taste for salt & pepper abd serve over chops with extra parsely.
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dogsity 648
d6@aol.comI'm not a big fan of pork chops, but I loved this recipe. The Gorgonzola sauce really made the dish.
kiya k
k63@yahoo.comThis dish is perfect for a romantic dinner. It's elegant and delicious.
Joshua Debnam
d48@gmail.comI'm a vegetarian, so I made this recipe with tofu instead of pork chops. It was delicious!
Clement Bamisaye
b-clement@yahoo.comI'm allergic to Gorgonzola, so I used a different type of cheese. It still turned out great.
Kriz Jax
kriz_jax@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Elyse Grabowsky
g_e@hotmail.co.ukI didn't have any white wine on hand, so I used chicken broth instead. It turned out fine.
Anthonia Washington
aw74@gmail.comThe Gorgonzola sauce was too salty for my taste.
Loveness Xihlovo
l.xihlovo89@yahoo.comI found that the pork chops were a bit dry. I think I overcooked them.
Phenyane Lesefa
lesefaphenyane@hotmail.comThis dish is a bit time-consuming to make, but it's worth it.
Donya Rahmani
r7@gmail.comThis recipe is a keeper. I'll definitely be making it again.
Jenny Jones
jennyjones46@yahoo.comI made this dish for my in-laws and they raved about it.
Kalorato Olebile
k@hotmail.comI highly recommend this recipe. It's one of my favorites.
Maria Francesca Palermo
maria-f61@aol.comThis dish is perfect for a special occasion dinner. It's elegant and delicious.
Penny Kelley
p@hotmail.comI'm not a big fan of Gorgonzola, but I loved this recipe. The cheese wasn't overpowering and it really complemented the pork.
Farah Syed
f_s@gmail.comI used a different type of cheese because I didn't have any Gorgonzola, and it still turned out great.
Md.sohelss Rana
rm@gmail.comThis recipe is easy to follow and the results are amazing. The pork chops were cooked perfectly and the Gorgonzola sauce was divine.
Subroto Kar
subroto53@gmail.comI wasn't sure about the Gorgonzola at first, but I'm so glad I tried it. It really makes the dish.
Alex Pate
pa58@gmail.comI've made this dish several times and it's always a hit with my family and friends. The Gorgonzola adds a rich and creamy flavor that really complements the pork.
James Htin
james.h36@hotmail.comThis pork chop recipe with Gorgonzola cheese is an absolute delight! The combination of flavors is heavenly, and the cheese melts perfectly over the tender pork chops.