CHERRY ALMOND NANAIMO BARS
Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.
Provided by laursy
Categories Bar Cookie
Time 1h45m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Bottom Layer: Cook butter, sugar, cocoa, vanilla and beaten egg in a saucepan over low heat, stirring constantly, until mixture begins to thicken. Remove from heat and stir in coconut, graham crumbs and almonds. Pat firmly into 9 x 13 pan. Chill for at least 1 hour.
- Filling: Cream butter, cherry juice and almond extract. Gradually beat in icing sugar to make a smooth spreading consistency. Stir in cherries. Spread over the first layer in the pan. Chill until firm.
- Top Layer: Heat chocolate and butter, stirring constantly until smoothly melted. Drizzle chocolate over filling. Chill.
Nutrition Facts : Calories 158.2, Fat 10.4, SaturatedFat 6.1, Cholesterol 23.5, Sodium 92.3, Carbohydrate 15.5, Fiber 1.1, Sugar 11.7, Protein 1.5
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Audrius Mackevičius
[email protected]I love these bars! They are so delicious and easy to make. I will definitely be making them again and again.
Aaryan Khan
[email protected]These bars are a bit too sweet for my taste, but they are still very good. I would recommend using less sugar next time I make them.
ParsOnaL Acount
[email protected]I've made these bars several times now, and they are always a hit. They are so easy to make and they always turn out perfectly.
Tammy Jacks
[email protected]These bars are so rich and chocolatey, they are perfect for a chocolate lover like me. I love the crunch of the almonds and the tartness of the cherries.
Janet Lynne
[email protected]I made these bars with gluten-free flour and they turned out great! I was so happy to find a recipe for Nanaimo bars that I could enjoy.
Nara Nara
[email protected]These bars are a bit time-consuming to make, but they are worth it. They are so delicious and decadent, and they are perfect for a special occasion.
Waseem Butt62
[email protected]I'm not a huge fan of cherry, but I really enjoyed these bars. The almond flavor is strong enough to balance out the cherry flavor, and the texture is perfect.
Fausto Sanchez
[email protected]These bars are so easy to make, and they taste like they came from a bakery. I love that I can make them ahead of time and they still taste great.
First Bot ff
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them, and I even got asked for the recipe. Thanks for sharing!
donna hooper
[email protected]These Nanaimo bars are amazing! The combination of the cherry and almond flavors is perfect, and the texture is fudgy and delicious. I will definitely be making these again!