PORK CHOPS WITH GREEN OLIVES AND LEMON
Provided by Food Network
Time 1h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Season the chops with salt and pepper. "Season" also with sugar, sprinkling judiciously over both sides of the chops, as if it were salt. Heat the oil in a saute pan and brown the chops on both sides. Pour over the wine, and add half the lemon and olives, along with the rosemary. Cover, and cook until tender, about 20 minutes. Uncover and test doneness. Boil down the liquid a little, if necessary, toss in the remaining olives and preserved lemon. Serve with the juices spooned over and a branch of roasted baby tomatoes on the side.
- To roast a branch of cherry tomatoes: Preheat the oven to 400 degrees F. Lay the tomatoes on a baking sheet, dribble over a little olive oil, and bake at until the skins have wrinkled and the fruit is soft, 20 minutes to half an hour.
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Grace Ukanwa
[email protected]This was a great recipe! I made it for my family and they loved it. The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Isaiah Luna
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The green olives and lemon added a nice tang that really complemented the pork. I would definitely make this again.
Wiowi Qjwj
[email protected]This dish was absolutely delicious! The pork chops were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Kawanguzi Twaha
[email protected]I was disappointed with this recipe. The pork chops were dry and the sauce was too tangy. I would not recommend this recipe to anyone.
Hassan Salman
[email protected]This recipe was easy to follow and the pork chops turned out great. I would definitely recommend it to anyone looking for a simple and delicious weeknight meal.
Mr.Danish Mr.Danish1477
[email protected]I'm a big fan of pork chops, and this recipe did not disappoint. The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andrews Mensah
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Moon Fox
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Asap Sleezy
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The green olives and lemon added a nice tang that really complemented the pork. I would definitely make this again.
maham saddique
[email protected]This was a great recipe! I made it for my family and they loved it. The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Adeyemi Demilade
[email protected]The pork chops were a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Thabani Phumlani
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Nehal Hesham
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Rao Babar
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Emma Kendi
[email protected]I love the combination of flavors in this dish. The pork chops, green olives, and lemon all work together perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Faffy Chuma
[email protected]This dish was a hit with my family! The pork chops were tender and juicy, and the green olives and lemon added a delicious tang. I will definitely be making this again.