Great make ahead recipe that freezes well.
Provided by Allana
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.
- Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
- Cover with foil and bake for 45 minutes.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 8.8 g, Cholesterol 48.2 mg, Fat 15.3 g, Fiber 1.8 g, Protein 19.2 g, SaturatedFat 4.7 g, Sodium 552.9 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parince Boy
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the sauce was incredible. I will definitely be making this again.
Big Davils
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Rizwan Khanjine (Veer G)
[email protected]I've made this recipe several times and it's always a hit. The pork chops are cooked perfectly and the sauce is amazing.
MOKTAR MANU
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
Jurgen Dani
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauce is to die for. I usually serve it over pasta or rice.
Bregaz king
[email protected]This recipe was a bit too salty for my taste. I would recommend using less Italian sausage or adding more vegetables to balance out the flavors.
Cadence Powers
[email protected]I made this recipe with boneless pork chops and it turned out great! The pork chops were cooked through but still juicy, and the sauce was flavorful. I will definitely be making this again.
Chris Churchill
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked. The sauce was also bland. I would not recommend this recipe.
Chuks Emmanuel
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and the Italian sausage added a nice depth of flavor. I would definitely recommend this recipe.
Ruru Kadiri
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
kitykatking 999
[email protected]This recipe was absolutely delicious! The pork chops were juicy and flavorful, and the Italian sausage added a nice kick. I will definitely be making this again.