PORK CHOPS WITH LEEKS IN MUSTARD SAUCE
Provided by Bruce Aidells
Categories Mustard Marinate Sauté Father's Day Dinner Pork Chop Leek Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Pat chops dry with paper towels. Mix 2 teaspoons coarse salt, thyme, rosemary, and 1 teaspoon pepper in small bowl. Sprinkle seasoning mixture on both sides of chops. Let stand at room temperature 1 to 2 hours or wrap and chill up to 1 day.
- Heat heavy large skillet over medium heat. Add bacon and sauté until crisp and lightly browned. Using slotted spoon, transfer bacon to small bowl. Increase heat to medium-high. Add chops to skillet. Sear until brown, 4 to 5 minutes per side. Transfer chops to small baking sheet.
- Pour off all but 3 tablespoons drippings from skillet (or add olive oil to make 3 tablespoons). Add leeks and sauté until soft, about 7 minutes. Add garlic and stir 1 minute. Add brandy, then broth and bring to boil, scraping up browned bits. Return bacon to skillet; add sage and stir to blend.
- Nestle chops in leeks in skillet. Reduce heat to medium-low. Cover; simmer 3 minutes. Turn chops over. Cover; simmer until thermometer inserted into thickest part of chops registers 140°F to 145°F, about 3 minutes longer. Transfer chops to platter. Tent loosely with foil to keep warm.
- Spoon off any fat from cooking liquid in skillet. Boil until all liquid evaporates, about 3 minutes. Whisk in mustard, then crème fraîche (do not boil). Season with salt and pepper. Spoon over chops.
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Thomas Butler
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The mustard sauce was flavorful and the pork chops were cooked perfectly.
julian jurca
[email protected]This was a great recipe! The pork chops were cooked to perfection and the mustard sauce was delicious.
Deundrea Thomas
[email protected]I made this dish for my family and they loved it! The pork chops were juicy and flavorful, and the mustard sauce was the perfect complement.
Demon Kid
[email protected]The pork chops were a bit dry, but the mustard sauce was very good.
Nasreen Govindasamy
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the mustard sauce was incredible. I will definitely be making this again.