GREEN BEANS IN TOMATO SAUCE
Steps:
- COOKING THE GREEN BEANS: ADD WATER IN A POT ONCE BOILING ADD SALT. ONCE SALT IS COMPLETLY DISOLVEDADD GREEN BEANS TILL COOKED WELL. CHEESE: CUT IN 1/4 IN SLICES SAUCE: BOIL ONION, GARLIC CLOVES,AND TOMATOES THEN BLEND WELL ADD KNORR SWIZA(CHICKEN BROTH)PUT IN LITTLE BIT OF OIL TO COOK WELL ADD SOME WHOLE CHILE SERRANOS(ABOUT 4). PUT SOME ALL PURPOSE FLOUR ON A SEPARATE PLATE HEAT UP OIL ON MEDIUM HEAT ON A LARGE SKILLET. FIXING THE GREEN BEANS: FIRST GRAB A HAND FULL OF GREEN BEANSSTUFF A SLICE OF CHEESE IN SIDE IT. THEN ROLL IT IN THE FLOUR. PREP EGGS: SEPARATE WHITES AND YOLKS FIRST YOU USE THE WHITES BLEND TIL IT BECOMES A LIKE WHIP CREAM THEN ADD THE YOLKS BLEND WELL.THEN USE IT TO FOR THE GREEN BEANS SOKE IT IN THE EGGS THEN ADD TO THE HOT OIL DONT LET THEM BURN JUST BROWNEDAND KEEP REPEATING TILL DONE. THEN ADD TO SAUCE. SERVE WARM WITH RICE.
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Elizabeth Butterworth
[email protected]Meh. The green beans were a little too crunchy for my taste and the sauce was a bit bland. I think I'll stick to my usual green bean recipe.
Dorroh Kamoro
[email protected]Solid 4 stars. The green beans were tender and the sauce was tasty. I added a bit of garlic and oregano to give it some extra flavor. It was a great side dish for roasted chicken.
Brayan Leshoomo
[email protected]This green beans dish was a hit with my family! The tomato sauce was flavorful and tangy, and the green beans were cooked perfectly. It was a great side dish for grilled chicken or fish.
Poshpa Raj
[email protected]Not bad, but not great. The green beans were a little overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
Chiamara Udoka
[email protected]Easy and quick to make, this recipe is a great weeknight meal. The green beans were tender and the sauce was tasty. I'll definitely be making this again!
shadow Almai
[email protected]Delicious! The green beans were perfectly cooked and the tomato sauce was flavorful and tangy. I served it with some grilled chicken and it was a great meal.
Ezekiel Kamara
[email protected]Meh. It was okay. The green beans were a little bland and the sauce was a bit too sweet. I probably won't make this again.
Samantha Walker
[email protected]This dish was a great way to use up some leftover green beans. The tomato sauce was flavorful and the green beans were cooked perfectly. I'll definitely be making this again!
Rachel Russey
[email protected]Not a fan. The green beans were too soft and the sauce was too acidic. I think I'll try a different recipe next time.
najaf haider
[email protected]Easy peasy! This recipe is so simple, even I could make it. The green beans were tender and the sauce was tasty. I served it with some roasted potatoes and it was a great meal.
Koman Gurung
[email protected]This recipe was a nice change from my usual green bean dishes. The tomato sauce added a lot of flavor and the green beans were still slightly crunchy. I'll definitely be making this again!
Antonio Rose
[email protected]Meh. The green beans were overcooked and the sauce was bland. I think I'll stick to my usual green bean recipe.
Hajraa Gull
[email protected]Solid 4 stars for me. I used fresh green beans from my garden and they were delicious. The sauce was a little too sweet for my taste, so I added a bit of red pepper flakes to give it some heat. It was a great side dish for grilled chicken.
DAVID Walls
[email protected]This green beans dish was a hit! The tomato sauce was flavorful and tangy, and the green beans were cooked perfectly. Easy and quick to make, this recipe is a keeper!