PORK CHOPS WITH LEMON AND CAPERS
Number Of Ingredients 12
Steps:
- You will need a heavy-bottomed skillet or sauté pan, 14-inch diameter. Trim the fat from the pork chops, if necessary, leaving only a thin layer, and salt them lightly on both sides, using 1/2 teaspoon salt in all. Put the butter and olive oil in the skillet, and set it over medium-low heat. Meanwhile, spread the flour on a plate or tray, and dredge the chops on all sides. Shake off excess flour, and lay the chops in the skillet in one layer. (It may appear at first that there's not enough room for all, but as the meat shrinks you will be able to nestle the chops in. Scatter in the garlic; let it heat and gently sizzle. Strew the lemon slices on top of the chops, and drop the peperoncini in between them. Cook the chops slowly, keeping them at a gentle sizzle, turning and moving them in the pan about every 5 minutes, as they take on color gradually and evenly. After 20 minutes or so, when the pork is lightly browned and caramelized on both sides, scatter in the capers, shake the pan to drop them onto the bottom and turn up the heat to medium-high. When the capers are sizzling, push the chops aside, and pour the wine and lemon juice into the clear hot spot. Bring to a boil, and shake the pan so the wine flows around all the chops. Sprinkle over pan the remaining salt, and adjust the heat to keep the pan juices bubbling, steadily reducing and thickening. Turn the chops occasionally, so both sides are moistened and evenly cooked. After about 10 minutes of reducing the liquid, when the juices are syrupy and glaze the chops, remove the pan from the heat. Sprinkle the chopped parsley all over, and give the chops a final turn in the pan. Serve right away, drizzling a bit of the remaining pan sauce over each chop.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pork #stove-top #dietary #low-carb #low-in-something #meat #equipment #number-of-servings #presentation #served-hot
You'll also love
Malik Asim
[email protected]I'm not a big fan of pork chops, but this recipe sounds like it might change my mind. The lemon and capers sound like they would add a lot of flavor.
Kirimi kigunda
[email protected]This recipe looks delicious! I love the combination of lemon and capers. I'm sure it would be great with pork chops.
Latasha Moore
[email protected]I'm always looking for new ways to cook pork chops. This recipe looks easy to make and the ingredients are all things I have on hand. I'll definitely be trying it soon.
Syed Kaleem shah
[email protected]I'm not a big fan of pork chops, but this recipe sounds like it might change my mind. The lemon and capers sound like they would add a lot of flavor.
Israel young
[email protected]This recipe looks delicious! I love the combination of lemon and capers. I'm sure it would be great with pork chops.
Dagm Sisay
[email protected]I'm always looking for new recipes for pork chops. This one looks easy to make and the ingredients are all things I have on hand. I'll definitely be trying it soon.
Md Bayjid
[email protected]I'm a big fan of pork chops, but I've never tried them with lemon and capers before. This recipe sounds like a great way to change things up.
Milissa Miller
[email protected]I'm not sure about the combination of lemon and capers with pork chops, but I'm willing to give it a try. It sounds like an interesting flavor combination.
Adeeb Jacobs
[email protected]This recipe looks delicious! I love pork chops and I'm always looking for new ways to cook them. I'll definitely be trying this one out.
Imtiaz Imtiaz
[email protected]I'm always looking for new pork chop recipes, and this one definitely caught my eye. The lemon and capers sound like a great combination, and I can't wait to try it.
Nooralam Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bot Oopp
[email protected]I love that this recipe is so versatile. I can use different types of pork chops, depending on what I have on hand. I also like that I can adjust the amount of lemon and capers to suit my taste.
Deaaron Laray
[email protected]I've made this dish several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
CH FAZAN
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a complete meal.
charles tonia
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were juicy and tender, and the sauce was delicious. I will definitely be making this again.
HASAN MUSHTAQ
[email protected]This is one of my favorite pork chop recipes. The lemon and capers give it such a bright and flavorful taste. I also like that it's a healthy recipe that I can feel good about serving to my family.
Zameer Gillani
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal when I'm short on time.
Alamin Seikh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork chops and asked for the recipe. I will definitely be making this again for special occasions.
Lamin Top
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still tender, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
Diunugalage Justin Jayarathne
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the lemon and capers added a bright and tangy flavor. I will definitely be making this again.