PORK CHOPS WITH LOW-FAT MUSTARD-CREAM SAUCE
Nice and creamy and no one will know you used low-fat ingredients.
Provided by Daily Inspiration S
Categories Pork
Time 25m
Number Of Ingredients 7
Steps:
- 1. Sprinkle pork chops on both sides with salt and pepper. Brown in 1 tbsp. oil over medium-high heat. Remove from pan and set aside.
- 2. Lower temp and add chicken broth to the skillet and add dijon mustard and cream. Simmer until the sauce thickens slightly. Return chops to sauce and continue simmering until chops are cooked through.
- 3. Serve with mashed potatoes or rice.
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Officialmaaliki Godwin
[email protected]I made this for my family and they loved it! Even my picky kids ate their pork chops.
Lejla Xhini
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Mehar Zain
[email protected]Pork chops were a bit overcooked, but the sauce saved the day! So creamy and delicious.
Foyez Hasan
[email protected]I love the combination of mustard and cream, it's so flavorful. Will definitely make this again.
Life With The Harris’
[email protected]The sauce was a bit too thick for my taste, I'll add more milk next time.
Mohammed Parviz
[email protected]Easy to follow recipe, even for a beginner cook like me. Pork chops were cooked perfectly.
Abdulaih Bintu
[email protected]Not a fan of mustard, but the sauce was still good. I'll try it with a different type of sauce next time.
Adriana Mendez
[email protected]This recipe is a keeper! The mustard cream sauce is amazing, I'll be using it on other dishes too.
wr traders
[email protected]Added some sautéed mushrooms and onions to the sauce, so good!
MAHADI ARAFAT
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try again with boneless chops next time.
Dancan Kaloki
[email protected]I used almond milk and whole wheat flour to make a healthier version, came out great!
bangali King
[email protected]Pork chops were juicy and flavorful, the sauce was creamy and tangy. A quick and easy weeknight meal!