ALFREDO RUTABAGA
I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.
Provided by snickerdoodle
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.
- Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
- Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
- Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
- Mix rutabaga into the sauce until well coated.
Nutrition Facts : Calories 372 calories, Carbohydrate 10.1 g, Cholesterol 162.8 mg, Fat 34.7 g, Fiber 2.5 g, Protein 6.9 g, SaturatedFat 21.4 g, Sodium 274.9 mg, Sugar 5.6 g
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AbdulWahab Lawal
[email protected]This was a great recipe! The alfredo sauce was smooth and flavorful, and the rutabaga was tender and slightly sweet. The bacon and Parmesan cheese added a nice touch of saltiness and umami. I would definitely make this dish again.
Husnain Haider007
[email protected]I loved this dish! The alfredo sauce was rich and creamy, and the rutabaga was perfectly cooked. I especially liked the addition of bacon and Parmesan cheese, which added a nice touch of saltiness and umami. I would definitely recommend this recipe t
Cameron Wilson
[email protected]This dish was easy to make and very tasty. The alfredo sauce was creamy and flavorful, and the rutabaga was tender and slightly sweet. The bacon and Parmesan cheese added a nice touch of saltiness and umami. I would definitely make this dish again.
Rajendra Angbuhang
[email protected]This was a great recipe! The alfredo sauce was smooth and flavorful, and the rutabaga was tender and slightly sweet. The bacon and Parmesan cheese added a nice touch of saltiness and umami. I would definitely make this dish again.
Rana Raza
[email protected]I loved this dish! The alfredo sauce was rich and creamy, and the rutabaga was perfectly cooked. I especially liked the addition of bacon and Parmesan cheese, which added a nice touch of saltiness and umami. I would definitely recommend this recipe t
Heather White
[email protected]This dish was easy to make and very tasty. The alfredo sauce was creamy and flavorful, and the rutabaga was tender and slightly sweet. The bacon and Parmesan cheese added a nice touch of saltiness and umami. I would definitely make this dish again.
Anthony Kiel
[email protected]This was a great recipe! The alfredo sauce was smooth and flavorful, and the rutabaga was tender and slightly sweet. The bacon and Parmesan cheese added a nice touch of saltiness and umami. I would definitely make this dish again.
Mohammad Abdullah Abdulla
[email protected]I loved this dish! The alfredo sauce was rich and creamy, and the rutabaga was perfectly cooked. I especially liked the addition of bacon and Parmesan cheese, which added a nice touch of saltiness and umami. I would definitely recommend this recipe t
David B. Welch, Sr.
[email protected]This dish was easy to make and very tasty. The alfredo sauce was creamy and flavorful, and the rutabaga was tender and slightly sweet. The bacon and Parmesan cheese added a nice touch of saltiness and umami. I would definitely make this dish again.
Sara Ramadan Ramadan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The alfredo sauce was smooth and flavorful, and the rutabaga was tender and slightly sweet. The bacon and Parmesan cheese added a nice touch of saltiness and umami. Overall, this was a
juulian_mezaa
[email protected]This dish was absolutely delicious! The alfredo sauce was rich and creamy, and the rutabaga was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this again soon.
Marcia Bergstedt
[email protected]I was a bit skeptical about using rutabaga in an alfredo sauce, but I was pleasantly surprised at how well it turned out. The rutabaga added a subtle sweetness and texture to the sauce that I really enjoyed. I would definitely recommend this recipe t
MD Nijhum
[email protected]This alfredo rutabaga dish was a delightful surprise! The rutabaga had a mild, sweet flavor that paired perfectly with the creamy alfredo sauce. The addition of bacon and Parmesan cheese added a savory and nutty complexity that took this dish to the