pork chops are wonderful canvas for the cook to work with. They go well with so many different flavors. Fruits are great match with any pork, and a little spice goes well with it too. The sweet and spicy flavor of peach salsa is a perfect pairing with grilled pork chops. It's great to use canned tomatoes for the consistency and...
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 13
Steps:
- 1. to make the sauce, put the peaches, onion, Bell pepper, scallions, jalapeno, and garlic in a large bowl. Mix well. Add the tomatoes and mix again. Add the lime juice, salt, and pepper and mix again. Refrigerate for 30 minutes. Mix again and check that the salt seasoning is adequate. Cover and set aside at room temperature.
- 2. Season the chops liberally on both sides with the tasty pork chop seasoning. Prepare the grill for cooking over direct medium-high heat. Place the pork chops directly on the cooking grate. Cook for five minutes. Flip and cook for another four minutes for slightly pink and juicy, or to your desired degree of doneness. Remove to a platter and let rest for four minutes. To serve, top each chop with 1/2 cup of the salsa.
- 3. tasty pork chop seasoning: 3 tablespoon salt 1 tablespoon finely ground black pepper 1/2 tablespoon granulated garlic 1/2 tablespoon onion powder 1/2 tablespoon paprika 1/2 tablespoon lemon pepper 1/2 teaspoon dried tarragon leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon sugar in the raw mix together and keep in an airtight container. Makes about 3/8 cup.
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haleigh judson
[email protected]Great recipe! The pork chops were juicy and flavorful, and the peach salsa was a perfect complement. I will be making this again soon.
Anwar Ali
[email protected]The pork chops were cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to others.
Dilsheer Dilsheer
[email protected]This pork chop with peach salsa recipe was a hit! The combination of sweet and savory flavors was perfect, and the salsa was so refreshing. I loved that the recipe used fresh peaches, which gave it a really bright flavor. I will definitely be making