PORK CHOPS WITH PEARL ONIONS IN PRUNE SAUCE (FLAMBE')
This is a very flavorful dish that is elegant and delicious. Perfect for a formal dinner or a cold winters night. Plate up the chops over some warm buttered egg noodles for a fabulous presentation. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In a mini food processor puree prunes with enough apple juice to make a smooth paste.
- Heat a skillet over high heat, season chops with salt & pepper. Sear chops in the oil until well-browned on all sides. Transfer to a baking dish and bake for about 10 minutes.
- Meanwhile, in the same skillet from chops, sweat shallots in pan drippings until tender. Make sure your stove fan is off then carefully add Cognac as it will flame; if not, ignite with a match. Shake pan until flames die out. Continue cooking, scraping bottom of pan too incorporate any browned bits.
- Add veal stock, pearl onions, and prune puree and boil until reduced by half. Stir in butter, just until melted. Plate up pork chops over buttered egg noodles and pour sauce over top. Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 947.1, Fat 40.2, SaturatedFat 17.2, Cholesterol 221.2, Sodium 499.2, Carbohydrate 88.6, Fiber 7.8, Sugar 23.7, Protein 58.5
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[email protected]The pork chops were a bit dry, but the prune sauce was delicious.
Victoria B
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Meebee 1010
[email protected]This is a great recipe for a special occasion dinner. The pork chops were elegant and the prune sauce was delicious.
Wesley Carry
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end.
Batool Unsa
[email protected]This dish was a bit too sweet for my taste, but the pork chops were cooked nicely.
Khuadad Khan
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the prune sauce is the perfect complement.
Balorbey
[email protected]This is one of my favorite pork chop recipes. The prune sauce is amazing!
Official YouTube channel Vvakidea
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork chops were cooked through but still juicy, and the prune sauce was delicious.
TOM D BOMB 7
[email protected]This dish was easy to make and very tasty. I'll definitely be making it again.
Dan Rayner
[email protected]I wasn't sure about the prune sauce, but it was actually really good! The pork chops were tender and juicy.
Usman gambo
[email protected]The pork chops were cooked perfectly and the prune sauce was rich and flavorful. I highly recommend this recipe.
OMARO STODDART
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Buchypower Resources
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the pork chops and the prune sauce.
SyeDa Mahi
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Rupak Dulal
[email protected]The pork chops were a bit dry, but the prune sauce was tasty.
Wisal Khan
[email protected]This was an amazing dish! The pork chops were cooked perfectly and the prune sauce was delicious. I will definitely be making this again.