ROASTED BRUSSELS SPROUTS WITH POTATOES AND BACON
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.
Provided by softshellcrab
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 deg.
- Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
- Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
- Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
- Serve immediately.
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Kanuni Saplaya
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts are roasted to perfection and the potatoes and bacon add a nice smoky flavor. I would definitely make this again.
Sajid Albaloshi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sprouts and potatoes are always roasted to perfection and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Dibash Bhusal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious. I love the combination of flavors and textures in this dish.
Penelope Feldman
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The sprouts were roasted to perfection and the potatoes and bacon were delicious. I would definitely make this again.
Citlalli Coronel
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the combination of flavors and textures. The sprouts were roasted to perfection and the potatoes and bacon were delicious.
Kevin Kevoh
[email protected]This recipe is a keeper! The sprouts, potatoes, and bacon are all roasted together until they are tender and slightly crispy. The combination of flavors is perfect.
Fathimashrin Fathimashrin
[email protected]I followed the recipe exactly and the dish turned out great. The sprouts were tender and slightly crispy, the potatoes were fluffy and golden, and the bacon added a nice smoky flavor. I would definitely make this again.
Adhiraj Yadav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious. I love the combination of flavors and textures in this dish.
Clone Republic
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sprouts and potatoes are always roasted to perfection and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Dislike Button (Shmurda)
[email protected]This recipe is easy to follow and the results are delicious. The sprouts, potatoes, and bacon are all roasted together until they are tender and slightly crispy. The combination of flavors is perfect.
Sohaibbala Bala
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The sprouts were roasted to perfection and the potatoes and bacon were delicious. I would definitely make this again.
Peter Kway
[email protected]This is one of my favorite recipes for roasted Brussels sprouts. The sprouts always come out perfectly tender and slightly crispy. I love the addition of potatoes and bacon, which makes this dish a complete meal.
Fox kay Muti leon
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The sprouts were perfectly roasted and the potatoes were crispy on the outside and fluffy on the inside. The bacon added a nice smoky flavor that r
Leila Amor
[email protected]These roasted Brussels sprouts with potatoes and bacon are a delicious and easy side dish. The sprouts are tender and slightly crispy, the potatoes are fluffy and golden, and the bacon adds a smoky flavor. I would definitely recommend this recipe to