PORK CHOPS WITH PEPPER JELLY SAUCE
Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In 12-inch heavy skillet, heat oil and 1 tablespoon of the butter over medium-high heat. Add pork; cook 18 minutes, turning once, until pork is no longer pink when cut near bone and meat thermometer inserted in center reads 145°F. Remove from skillet; cover to keep warm.
- Add flour and jalapeño to skillet. Cook 1 to 2 minutes, stirring constantly, until flour is golden brown. Add wine, stirring to loosen brown particles from skillet; cook 1 minute or until liquid is almost completely reduced. Add broth; cook 2 to 3 minutes or until mixture begins to thicken. Stir in pepper jelly with whisk until melted and smooth. Cook 3 to 4 minutes or until thickened.
- Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
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Sohal Sohalali
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Akosua Papabi
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the sauce was the perfect accompaniment.
Jes Burdie
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork chops.
Beaux Bendy
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the sauce is very flavorful.
Md Al Ameen
[email protected]I've tried several pork chop recipes, but this one is definitely the best. The combination of flavors is perfect and the pork chops are always cooked to perfection.
Gita Pangeni pangeni
[email protected]I made this recipe for my family and they all loved it! The pork chops were cooked perfectly and the sauce was delicious.
Nkosana Prince Mkalipi
[email protected]This is one of my favorite pork chop recipes. The pepper jelly sauce is so good that I could eat it on anything.
Paradox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the sauce is always a hit.
BD BABU VOLG
[email protected]I'm new to cooking pork chops, but this recipe was very helpful. The instructions were clear and easy to follow, and the pork chops turned out perfectly.
Fahad Raza
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were done in about 30 minutes and the sauce was ready in just a few minutes.
Bokyangana
[email protected]I love the combination of sweet and spicy in this dish. The pepper jelly sauce is so easy to make and really adds a lot of flavor to the pork chops.
Razakali Laghari
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the sauce was incredible. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Abdlla Nony
[email protected]Easy to follow recipe that resulted in a delicious and flavorful dish. Will definitely be making this again!
Nelly Ckoros
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pepper jelly sauce is amazing and really elevates the flavor of the pork.
kuraskite
[email protected]I made this last night and it was a hit with my family! The pork chops were juicy and tender, and the pepper jelly sauce was the perfect balance of sweet and spicy.