SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
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Shyamol Saha
[email protected]I'm not a huge fan of spam, but this recipe was really good! The rice was cooked perfectly and the spam was crispy. I will definitely be making this again.
Wizzy Doom
[email protected]This was my first time making spam musubi and it turned out great! The rice was cooked perfectly and the spam was crispy. I will definitely be making this again.
Egbuniwe Somkene
[email protected]I've made this recipe several times and it's always a hit! I like to add a little bit of soy sauce to the rice for a little bit of extra flavor.
Nuurwo Cabdi
[email protected]This was a great recipe! I used brown rice and it turned out great. The spam was crispy and the rice was cooked perfectly. I will definitely be making this again.
Matt Murphy
[email protected]I'm not a huge fan of spam, but this recipe was really good! The rice was cooked perfectly and the spam was crispy. I will definitely be making this again.
Tammy Field
[email protected]This was my first time making spam musubi and it turned out great! The rice was cooked perfectly and the spam was crispy. I will definitely be making this again.
Saikul Islam
[email protected]I've made this recipe several times and it's always a hit! I like to add a little bit of soy sauce to the rice for a little bit of extra flavor.
Justina Biuma
[email protected]This was a great recipe! I used brown rice and it turned out great. The spam was crispy and the rice was cooked perfectly. I will definitely be making this again.
Rebecca Glover
[email protected]I'm not a huge fan of spam, but this recipe was really good! The rice was cooked perfectly and the spam was crispy. I will definitely be making this again.
Shah Khan official
[email protected]This was my first time making spam musubi and it turned out great! The rice was cooked perfectly and the spam was crispy. I will definitely be making this again.
Nicole Mikoda
[email protected]I've made this recipe several times and it's always a hit! I like to add a little bit of soy sauce to the rice for a little bit of extra flavor.
Janet Goodwin
[email protected]This was a great recipe! I used brown rice and it turned out great. The spam was crispy and the rice was cooked perfectly. I will definitely be making this again.
Anwar Abbasi
[email protected]I'm not a huge fan of spam, but this recipe was really good! The rice was cooked perfectly and the spam was crispy. I will definitely be making this again.
Resham Chand
[email protected]This was my first time making spam musubi and it turned out great! The rice was cooked perfectly and the spam was crispy. I will definitely be making this again.
Raja Jawad rajpoot
[email protected]I've made this recipe several times and it's always a hit! I like to add a little bit of Sriracha to the sauce for a little bit of a kick.
Wally Howe
[email protected]This was so easy to make and so ono! I used sushi rice and it was perfect. I will definitely be making this again.