PORK CHOPS WITH RHUBARB
A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey to sweeten up the fruity sauce a bit if it's too puckery for your family. -Bonnie Bufford, Nicholson, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the flour, salt and pepper; add pork chops and turn to coat. In a skillet, melt butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.
Nutrition Facts : Calories 390 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 38g protein.
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Dena Mccarty
[email protected]Thanks for sharing this recipe!
Bismil jan
[email protected]Can't wait to try this!
Pa Pux
[email protected]This recipe is a keeper!
Vanja Selimic
[email protected]Yum!
Arsema arsuqueen Lenard
[email protected]Will definitely make this again.
Lisa Ebo
[email protected]Not bad!
Murad Ramazanli
[email protected]Just ok.
Paul Langford
[email protected]Overall, this was a good dish, but not one that I would rave about.
Aden Schmenk
[email protected]I found the rhubarb sauce to be a bit too tart for my liking, but the lamb chops themselves were cooked very well.
Emmanuel Mwaisaka Ziro
[email protected]The lamb chops were a bit overcooked for my taste, but the rhubarb sauce was delicious.
Alibhai Kamran
[email protected]This dish was easy to make and came together quickly. The lamb chops were cooked perfectly and the rhubarb added a nice touch of sweetness.
Asad Rao
[email protected]I've never thought to pair lamb chops with rhubarb before, but it turns out they're a perfect match! The lamb was tender and juicy, and the rhubarb added a bright, tangy flavor.
Noor Aajiz
[email protected]The lamb chops were cooked to perfection, juicy and flavorful. The rhubarb added a nice tartness that balanced out the richness of the lamb.
Mehboob Khan
[email protected]This lamb chops and rhubarb dish was a delightful surprise! The flavors of the tender lamb and tangy rhubarb played off each other perfectly. The rhubarb added a unique twist to the traditional lamb chops dish, and the result was both creative and de