PORK CHOPS WITH ROSEMARY-VINEGAR SAUCE
This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit.
Provided by Grace Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt and pepper.
- Coat with flour and shake off excess.
- Heat oil in heavy large skillet over medium-high heat.
- Add garlic and saute until it begins to color, about 2 minutes.
- Using slotted spoon, discard garlic.
- Add pork to skillet and saute until brown and cooked through, about 7 minutes per side.
- Using tongs, transfer pork to plate.
- Tent with foil to keep warm.
- Add chicken broth, white wine, whipping cream, vinegar and remaining 1/4 teaspoon rosemary to skillet.
- Boil until sauce thickens enough to coat back of spoon, stirring often, about 10 minutes.
- Season to taste with salt and pepper.
- Pour any collected pork juiced from plate into skillet.
- Spoon sauce over pork and serve.
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J T
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Saukat Alam
[email protected]This is my new favorite pork chop recipe. It's so easy to make and the pork chops always turn out perfect.
Avisek Ray
[email protected]I've never made pork chops before, but this recipe made it so easy. The pork chops were juicy and flavorful, and the sauce was delicious.
abid khanmarwat
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork chops and the sauce.
Mohamed haniff
[email protected]This recipe is a great way to use up leftover pork chops.
Joyc Michael
[email protected]I'm not sure what I did wrong, but my sauce turned out really thick and syrupy.
Ekene Goodness
[email protected]The pork chops were a bit overcooked, but the sauce was still very good.
Raphael Ajim
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and pepper next time.
Bir Manangthen
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I'll definitely be making this again.
Md Jubayed
[email protected]I love the combination of rosemary and vinegar in this sauce. It's so unique and delicious.
Boris Blaze
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always juicy and flavorful.
Mohashena Aktar
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The sauce is very flavorful.
sad files
[email protected]5 stars! This recipe is a keeper.
Abdul Manan Khan
[email protected]Delicious! I served the pork chops over mashed potatoes and green beans, and it was a perfect meal.
King No.1
[email protected]Easy to make and very flavorful. I used balsamic vinegar instead of red wine vinegar and it turned out great.
spy team
[email protected]The pork chops were a bit dry, but the sauce was amazing. I'll try again with a different cut of pork next time.
Sibghat Ullah
[email protected]I've made this pork chop recipe several times now, and it's always a hit with my family. The sauce is so delicious that I could drink it!
Tony Strickland
[email protected]This pork chop recipe is a winner! The rosemary vinegar sauce is incredibly flavorful and complements the pork perfectly. I'll definitely be making this again.