Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Provided by Fioa
Categories Salad Taco Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
- Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 15.5 g, Cholesterol 82.1 mg, Fat 45.4 g, Fiber 8.5 g, Protein 22.8 g, SaturatedFat 13.8 g, Sodium 302.8 mg, Sugar 2.1 g
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nuru Ahmed
[email protected]This was a great way to use up some leftover taco meat.
Rahim ch Rahim ch
[email protected]I loved the combination of flavors in this salad.
Rafiq Iasi
[email protected]This was a great recipe! I'll definitely be making it again.
M gull gull
[email protected]I didn't have any ground beef so I used ground turkey instead. It was still really good.
kurulus osman
[email protected]This was a bit too spicy for me. I'll use less jalapeño next time.
Dakota Mckittrick
[email protected]I've made this recipe several times and it's always a hit. I love that it's so customizable.
Nyote Joseph
[email protected]This was really easy to make and it's a great healthy meal.
Nafees Minhas
[email protected]I'm not a huge fan of avocado, so I left it out. It was still really good.
Halimatus Sadiya
[email protected]This was a great way to use up some leftover vegetables.
Kizzy Donail
[email protected]I loved the dressing! It was so flavorful and really made the salad.
khushal khan malik khan
[email protected]This was way too salty for me. I think I'll use less salt next time.
joe webb
[email protected]I didn't have all of the ingredients so I substituted some things and it still turned out great.
Kyana De Vries
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Wealthy Home
[email protected]I've made this recipe several times now and it's always a favorite. It's so versatile and can be made with whatever vegetables you have on hand.
Saleem Sindh
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
A Sanwalkhan
[email protected]I made this for dinner last night and it was delicious! The flavors were great and it was really easy to make.
Arif Mahmud
[email protected]This was amazing! I've made it twice now and both times it was a hit with my family. I especially love the dressing, it's so flavorful.