PORK CHOPS WITH SAUERKRAUT
Steps:
- Preheat the oven to 325 degrees. Rinse the pork chops and pat dry with paper towels. Heat a cast iron skillet (or other ovenproof skillet) over medium high heat. Sprinkle salt, pepper and sage on one side of the pork chops. When you can flick a drop of water off your finger tip into the pan and it sizzles and evaporates immediately, the pan is ready. Place the pork chops seasoned side down in the pan. Add salt, pepper and sage to the now 'up' side of the meat. Let the meat sear and carmelize in the pan 4-6 minutes per side (turn them only once) depending on the thickness of the chops. You are not cooking them all the way through - just searing the outside. Remove the chops to a plate and reserve. Place the chopped bacon directly in the same pan and cook over medium heat until crispy. Add the onions and the apples and sauté until the onions are soft. Add the sauerkraut. If necessary, add some chicken broth or a bit of water to give the pan some liquid at the bottom (about 1/8th of an inch or so). Add the pork chops back into pan and smother with the sauerkraut mixture. Cover the pan with a piece of foil and place in the oven for 30 minutes to allow the pork chops to tenderize and cook all the way through. Serve immediately or reserve and reheat the next day.
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Sophia Villarreal
[email protected]I'll definitely be making this again.
Kjrjddk Dkdkfkf
[email protected]Delicious!
Nick Sammons
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Bawa Jee
[email protected]The pork chops were a bit tough, but the sauerkraut was delicious.
Kitunzi Faridah
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Solomon Black Washington Fesseh
[email protected]I made this recipe for my family and they all loved it. The pork chops were tender and the sauerkraut was tangy and flavorful.
Saleana Supersad
[email protected]Delicious and easy to make. The pork chops were cooked perfectly and the sauerkraut was flavorful.
Md Anu
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Collins Promise
[email protected]The pork chops were a bit dry, but the sauerkraut was delicious. I'll try cooking the pork chops for less time next time.
Reno Mizzi
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauerkraut was a bit too sour for my taste, but that's just a personal preference.
goodluck ken
[email protected]I've made this dish a few times now and it's always a hit. The pork chops are always cooked perfectly and the sauerkraut is delicious. I highly recommend this recipe.
dik dhungana
[email protected]My family loved this recipe! The pork chops were tender and juicy, and the sauerkraut was flavorful and tangy. We will definitely be making this again.