RAISIN SAUCE FOR POUND CAKE
This home-style dessert that takes just moments to prepare. "I often substitute white cupcakes for the pound cake," says Charlene Turnbull from Wainwright, Alberta. "It's one of our favorite desserts!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use., In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce.
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Sk Sufiyan
[email protected]I highly recommend this sauce. It's the perfect way to dress up a simple pound cake.
Ronald Eason
[email protected]This sauce is the perfect finishing touch to a classic pound cake. It's easy to make and it adds so much flavor.
Aminata B.Kamara
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Oluyemi Oluwafunmibi
[email protected]This sauce is delicious! I love the way the raisins plump up and the sauce gets all thick and syrupy.
Dora Ransom
[email protected]This sauce is a great way to add a little something extra to a classic pound cake. It's easy to make and it's always a hit.
Jabulani Johnson
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
aysha Tanveer
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Sahim Ahome
[email protected]I love the way this sauce brightens up a simple pound cake. It's the perfect finishing touch.
Wriyneeza Brian
[email protected]This sauce is so versatile. I've used it on pound cake, ice cream, and even pancakes. It's always a hit.
Ramzii murad
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it.
Kamilia Samman
[email protected]This sauce is a great way to use up leftover raisins. I always have a few raisins left over from baking and this is a great way to use them up.
Elijah Magumba
[email protected]I used this sauce on a chocolate pound cake and it was heavenly. The chocolate and raisins were a perfect combination.
Faisal pathan
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy, with a beautiful amber color.
Sterling King
[email protected]This sauce is so easy to make and it adds so much flavor to pound cake. I highly recommend it.
Jibran Abbasi
[email protected]I made this sauce for a brunch party and it was a hit! Everyone loved the combination of flavors.
Software Solutions
[email protected]This raisin sauce is a perfect complement to a classic pound cake. The sweetness of the raisins and the tang of the lemon juice balance each other out perfectly. I will definitely be making this sauce again.