PORK CHOPS WITH SAUTEED RED CABBAGE
Categories Onion Vegetable Sauté Dinner Pork Chop Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For brine:
- Bring 6 cups water, 1/4 cup kosher salt, 1/4 cup brown sugar, whole allspice, and bay leaves to boil in large saucepan, stirring to dissolve salt and brown sugar. Cool brine completely in refrigerator; add pork chops and refrigerate overnight.
- For red cabbage:
- Heat olive oil in heavy large saucepan over medium-high heat. Add sliced red onion and sauté 2 minutes. Stir in bay leaf, sage sprig, and dried crushed red pepper. Add sliced red cabbage and cook until wilted and crisptender, stirring often, about 10 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- For pork:
- Preheat oven to 300°F. Remove pork chops from brine; pat dry. Season lightly with salt and generously with ground black pepper. Heat olive oil in heavy large ovenproof skillet over high heat. Cook pork chops in skillet until browned, about 3 minutes per side. Transfer skillet to oven and cook until thermometer inserted horizontally into pork chops registers 145°F, about 7 minutes. Transfer pork to plate (do not clean skillet). Add chicken broth, beef broth, thyme sprig, sage leaves, rosemary sprig, and parsley sprig to skillet and boil until liquid is reduced to 1/2 cup, about 9 minutes. Discard herbs. Whisk in 1 teaspoon chopped sage and 1 tablespoon butter. Keep warm.
- Rewarm cabbage. Stir in remaining 2 tablespoons butter and 2 tablespoons red wine vinegar. Season to taste with salt and pepper.
- Divide cabbage among plates. Place 1 pork chop on each plate. Drizzle pork with sauce and serve.
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Alexis Gonzales
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ashleigh Yellowhair
[email protected]This recipe was a bit too spicy for my taste. I think it would be better if it was made with less chili powder.
Nil Oporajita
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the red cabbage is a delicious and healthy side dish. I highly recommend this recipe.
Geo Lfc
[email protected]This recipe was a bit too complicated for my taste. I think it would be better if it was simplified.
Princess Musore
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The pork chops were cooked perfectly and the red cabbage was a great addition.
Jazz Jazz
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Brandon Rodriguez
[email protected]The pork chops were cooked perfectly, but the red cabbage was a bit too sweet for my taste.
Lydia Appiah
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Nadeem Awan
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the red cabbage is a delicious and healthy side dish.
potetoLT
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the red cabbage was a great addition. I will definitely be making this again.
Khalid Shah
[email protected]The pork chops were a bit dry, but the red cabbage was amazing! I will definitely be making the red cabbage again.
Donnad Valdez
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the red cabbage was a great accompaniment. I will definitely be making this again.
Deborah Christopher
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the red cabbage was a delicious and colorful side dish. I will definitely be making this again.