SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE
Provided by Jamie Oliver
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Try to get your fishmonger to skin and gut the squid for you. Score the squid lightly in a casual criss-cross fashion. Set it aside while you get a griddle pan very, very hot. You can also use a wok or the barbecue.
- Season the squid lightly with salt and pepper just before cooking, then add it to the pan. After a minute, it should be nicely charred, so turn it over and cook for a further minute. Remove the squid from the pan and set aside.
- Heat up the cannellini beans and sprinkle them into a bowl. Add the sliced chiles to the bowl with the rocket, lemon juice, and olive oil, and season. Cut the squid at irregular angles and toss it in with the rest of the ingredients. A good drizzle of extra-virgin olive oil over the top will finish it off nicely.
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Joe Likoswe
[email protected]I'm allergic to shellfish, so I used tofu instead of squid in this salad. It was still very good!
Laura Potvin
[email protected]This salad is a great make-ahead dish. You can grill the squid and make the dressing ahead of time.
Isa Musa
[email protected]I'm not a fan of spicy food, so I omitted the chile from this salad. It was still delicious!
Shahida
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cannellini beans, rocket, and chile.
River Jones
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
niwaz niwaz
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The squid is grilled to perfection and the dressing is very flavorful.
Saiful Miazi
[email protected]I'm not a big fan of squid, but I thought I'd give this salad a try. I was pleasantly surprised! The squid was grilled perfectly and the marinade was very flavorful. I would definitely make this again.
Thobeka Nomonde
[email protected]This salad is a great way to use up leftover squid. I made it with some squid that I had grilled the night before, and it was delicious.
Akbar Chaudhary
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra chile to give it a bit of a kick.
Shuvo Shuvo
[email protected]I followed the recipe exactly and the salad turned out great. The squid was tender and flavorful, and the dressing was light and tangy. I would definitely make this again.
gsm tips and tips
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I highly recommend it.
Kitty Kelso Leonard
[email protected]I made this salad for lunch today and it was delicious! The squid was grilled perfectly and the marinade was flavorful. I will definitely be making this again.
Mob Skeng
[email protected]This salad was a hit at my last dinner party! The charred squid had a lovely smoky flavor, and the cannellini beans added a nice creamy texture. The rocket and chile gave the salad a bit of a kick, and the dressing was the perfect finishing touch.