These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
Provided by HAC3
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 4h50m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
- Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 24.1 g, Cholesterol 38.6 mg, Fat 7.3 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 2.6 g, Sodium 329.6 mg, Sugar 23.3 g
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Kazim Hamdrad
[email protected]I love the tangy honey sauce in this recipe. It's the perfect complement to the pork chops.
Scarlett Harris
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
Flower Glow 2011
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Stanley Gift
[email protected]This recipe is a great way to impress your guests. The pork chops are always a hit.
arjun sunar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pork chops were amazing!
Shakira khan
[email protected]This recipe is definitely a winner. The pork chops were juicy and the sauce was divine.
Akarawatou Nana aiysha
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
H M billal Official
[email protected]This recipe is a great way to change up your pork chop routine. The sauce is especially good.
Jeon Taiba
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce.
Friday Victor
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the sauce was delicious.
Ketty Anumege
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Hassan Jutt
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and broccoli and it was a complete meal.
T Higgs
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were so tender and the sauce was amazing. I'll definitely be making this again.
Renee Guill
[email protected]I've made this recipe several times now and it always turns out great. The pork chops are always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Munezero Andrew
[email protected]This recipe was a huge hit with my family! The pork chops were cooked to perfection and the tangy honey sauce was incredible. We will definitely be making this again soon.