PORK CHOPS WITH TARRAGON-ONION GRAVY
Enjoy these skillet pork chops in just 20 minutes! The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle pork chops evenly with salt and pepper. Coat pork with flour. In 12-inch skillet, heat oil over medium-high heat. Cook 4 pork chops in oil 1 to 2 minutes on each side or until browned. Remove from skillet to plate. Repeat with remaining 4 pork chops.
- Reduce heat to medium. Add onion to skillet; cook 3 minutes or until tender. Stir in broth, scraping to loosen browned bits from pan. Return pork and any accumulated juices to skillet. Heat to boiling; reduce heat. Cover; cook 4 minutes or until pork is no longer pink in center. Stir in tarragon.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 0 g, TransFat 0 g
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Sikie Nicolett Ngangani
[email protected]This recipe is a must-try for any pork chop lover.
BTS TV
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit with my family and friends.
Shadrack Kudjoe
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Irene Atsangu
[email protected]I love the combination of tarragon and onion in this gravy. It's so flavorful and really complements the pork chops.
Antonio Guzman
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for pork chops.
endurance osazee
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hossain Showrov
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Oluwasegun Falodun
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Parishan Mahamad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork chops and gravy.
Rai Haroon
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the gravy was delicious.
Neway Tilahun
[email protected]I followed the recipe exactly and the dish turned out great. The pork chops were juicy and the gravy was creamy and flavorful.
Nayem BHAI
[email protected]I love tarragon, so I was excited to try this recipe. It didn't disappoint! The gravy was amazing and the pork chops were cooked to perfection.
Kedija Abdi
[email protected]This dish was easy to make and turned out delicious. The gravy was rich and flavorful, and the pork chops were moist and tender.
Santosh Sherma QRC
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The gravy was incredible and the pork chops were cooked perfectly.
M Alauddin
[email protected]This pork chop and gravy dish was a hit with my family! The tarragon and onion gravy was so flavorful and really complemented the tender pork chops.