EGGS IN A BASKET
Super easy and fun to make.
Provided by ShannaleeLV
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h3m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
- Mix potatoes, melted butter, salt, and pepper together in a large bowl.
- Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
- Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
- Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
- Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 34.5 g, Cholesterol 230.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 17.1 g, SaturatedFat 11 g, Sodium 625.2 mg, Sugar 3.2 g
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Waqas Khansb
[email protected]These are a great way to use up leftover bread.
Zahir Zaadran
[email protected]I'm not sure what I did wrong, but my eggs turned out really dry. Maybe I cooked them for too long?
Joshua Lineberger
[email protected]I added a sprinkle of paprika to the tops of the eggs before baking and it gave them a nice flavor.
Rachel O'Brien
[email protected]These are so cute and fun to make. I love that you can use any kind of bread you want.
Marlon Parring
[email protected]I've never made eggs in a basket before, but they were surprisingly easy. I'll definitely be making them again.
bhesh shrestha
[email protected]I made these for brunch and they were a big hit. I served them with fruit and yogurt.
AnDre' Sleepzzz
[email protected]This is a great recipe for kids. They loved helping me make them and they ate them all up.
Danish Zehen
[email protected]I'm not a big fan of fried eggs, but I liked these. The bread was crispy and the eggs were cooked perfectly.
Playas Only
[email protected]My eggs were a little runny, but that's just how I like them.
Nasir Zaki
[email protected]I added some chopped ham and cheese to the eggs and it was a hit!
Hatim Muhammad
[email protected]Super easy and quick to make. Perfect for a weeknight meal.
Lampros Tavlas
[email protected]I used sourdough bread and it was delicious! Will definitely make again.
EDWIN MUTALI
[email protected]These turned out amazing! My family loved them.