PORK CHOPS WITH TOMATOES AND PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chops With Tomatoes and Peppers image

Make and share this Pork Chops With Tomatoes and Peppers recipe from Food.com.

Provided by stevepietar

Categories     Pork

Time 1h

Yield 5 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
5 pork chops
1 cup white wine
2 garlic cloves, minced
1 medium onion, chopped
1 medium green pepper, chopped
2 medium tomatoes, chopped
2 teaspoons dried basil
1 teaspoon dried thyme
2 tablespoons balsamic vinegar

Steps:

  • Heat oil in large skillet. Brown the chops on both sides and remove to a plate.
  • Pour 1/4 cup of white wine into the pan and stir with a wooden spoon to deglaze. Add the onions and garlic and stir until the onions become translucent. Add green peppers, tomatoes, basil, thyme, vinegar and the rest of the wine. Cook for two minutes over medium heat so the flavors combine.
  • Return the chops and any residual juice from the chops into the pan. Spoon the sauce over the chops so they're partially covered. Bring to boil then reduce the heat to low.
  • Cover and simmer for 40 minutes. If the sauce appears to liquidy, remove the cover for the last 10 minutes.

Sefa Suriya
sefa.s90@hotmail.com

This dish is a great way to use up leftover pork chops.


Ramsurat 14ri
14ri-ramsurat@gmail.com

The sauce is flavorful and easy to make.


Ssg Reverand Eagle
r_ssg24@yahoo.com

The pork chops were cooked perfectly.


Ruhullah Noori
ruhullahnoori55@gmail.com

I've made this dish several times and it's always a hit.


Shubair CHaChAr
chachar.s@hotmail.com

This is a great weeknight meal.


Mehtab Niazi
m-n@gmail.com

My family loved this dish.


Lesego Visser
lesego_visser36@gmail.com

This is a great recipe for a potluck.


Safal Agritech
a60@gmail.com

I will definitely be making this dish again.


Manisha Gurung
g@aol.com

The sauce is amazing!


Ashir Khan
ashir_khan48@hotmail.fr

This dish is a great way to use up leftover pork chops. I usually make it with boneless, skinless pork chops, but you could also use bone-in chops.


Mia Aldred
m@yahoo.com

I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I usually serve it with rice or pasta.


Lisa Bees Knees
k-l69@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, so there's less cleanup. The sauce is also very flavorful and easy to make.


Ammara Arooj
a@yahoo.com

I made this dish for a potluck and it was a huge success. Everyone loved it! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.


Rifat Khan 007
r5@yahoo.com

This dish is a great way to use up leftover pork chops. I usually make it with boneless, skinless pork chops, but you could also use bone-in chops. The sauce is simple to make and the dish is ready in about 30 minutes.


Amran Rahal
ra@yahoo.com

I've made this dish several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is amazing. I usually serve it with mashed potatoes and green beans.


Shazain Khan
s.k@hotmail.fr

This is one of my favorite pork chop recipes. It's so easy to make and always turns out great. The pork chops are always juicy and flavorful, and the sauce is delicious.


Salami Qudus
salami@hotmail.com

I made this dish last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal.


Barry Ward
barry.ward@hotmail.fr

This dish was a hit with my family! The pork chops were juicy and flavorful, and the tomatoes and peppers added a delicious sweetness and tang. I will definitely be making this again.