COUNTRY-BAKED HAM WITH BOURBON MOLASSES GLAZE
Provided by Food Network
Categories main-dish
Time 3h10m
Yield depends on size of ham.
Number Of Ingredients 5
Steps:
- Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.
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Nkanyiso Zwanani
[email protected]Overall, this is a good recipe. The ham was moist and flavorful, and the glaze was delicious. I would recommend it to others.
Riley Moore
[email protected]The ham was a bit dry, but the glaze was delicious. I would recommend cooking the ham for a shorter amount of time.
Kai Fakih
[email protected]The glaze is too sweet for my taste. I would recommend using less sugar.
Ahmd Ali
[email protected]This recipe is too complicated. There are too many ingredients and steps involved.
Robin Chowdhury
[email protected]I followed the recipe exactly, but my ham turned out dry and tough. I'm not sure what went wrong.
amrit_kamat_ 9935
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry.
Kokita Lovely
[email protected]I've tried many baked ham recipes, but this one is by far the best. The glaze is amazing and the ham is always cooked to perfection. I highly recommend this recipe!
Shiron Piumal
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Marshall Cummings
[email protected]I made this ham for Easter dinner and it was a huge hit. The glaze was perfect and the ham was cooked beautifully. I will definitely be making this again!
Amaria Bickram
[email protected]This is my go-to recipe for baked ham. It's always a success and the leftovers are great for sandwiches.
JellyBean Jessa
[email protected]I've made this ham twice now and it's always a crowd-pleaser. The glaze is so easy to make and it really elevates the flavor of the ham. I highly recommend this recipe!
hatchetman7707
[email protected]Amazing recipe! The ham was cooked to perfection and the glaze was delicious. My family loved it.
Ifeoma Anthony
[email protected]This ham was a hit at our family dinner! The bourbon-molasses glaze was incredibly flavorful and complemented the ham perfectly. The meat was tender and juicy, and the glaze added a nice crispy crust. I will definitely be making this again!