Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.
Provided by Lois M
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
- Cover with water.
- Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
- Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
- Place roast in the oven, just on "warm" while you cook the cabbage.
- Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
- Good served with boiled new potatoes.
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Lana Tomic
[email protected]This recipe was easy to follow and the results were delicious.
Rouge Raven
[email protected]I've made this recipe several times and it always turns out great.
Xx9Fighter301 Xx
[email protected]This was a great recipe!
Nasiru Yusuf
[email protected]I made this recipe for a potluck and it was a hit!
37 Khalifa YT
[email protected]This recipe was easy to follow and the results were delicious.
Daniel Ajibade
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mukta Saha
[email protected]This was a great recipe! The cabbage was cooked perfectly and the pork was so tender. I will definitely be making this again.
Noor Abbasi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the pork was so tender. I will definitely be making this again.
Kaitlynn Huff
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was tender and the pork was flavorful. I will definitely be making this again.
Multzam Gujjar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite! The cabbage is always cooked perfectly and the pork is so juicy. I highly recommend this recipe.
Jenaya Durand
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the pork was so tender. I will definitely be making this again.