MINI CORN MUFFINS
"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."
Provided by Taste of Home
Time 25m
Yield 16 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 58 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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Adsial Adsial
[email protected]These mini corn muffins are a great way to use up leftover corn. They are also a great way to get kids to eat their vegetables. I highly recommend them.
Mohid Baig
[email protected]I've made these mini corn muffins several times and they are always a hit. They are so easy to make and they are always delicious.
Aylin
[email protected]These mini corn muffins are a great way to use up leftover corn. They are also a great way to get kids to eat their vegetables.
AJLietzman Flooring Solutions
[email protected]I love the versatility of these mini corn muffins. You can add any kind of ingredients to them and they always turn out great.
Atif Gabol
[email protected]These mini corn muffins are the perfect party food. They are so easy to make and they are always a hit with guests.
Aizel Rambo
[email protected]I made these mini corn muffins for my kids and they loved them! They were so easy to make and they were a great way to get them to eat some vegetables.
Tiishetjo Maja
[email protected]These mini corn muffins are a great way to use up leftover corn. They are so easy to make and they taste great.
Nathina Ngeyane
[email protected]I love these mini corn muffins! They are so moist and fluffy. I always add a little bit of cheese to the batter and they are even more delicious.
Cat Mandu
[email protected]These mini corn muffins are the perfect size for a quick snack or a side dish. They are so easy to make and they taste great.
Christine Lauderback
[email protected]I made these mini corn muffins for a party and they were a hit! Everyone loved them. They were so moist and flavorful.
Ajay Vimal
[email protected]These mini corn muffins were so easy to make and they turned out so fluffy and moist! I added a little bit of honey to the batter and they were even more delicious. I will definitely be making these again.