PORK CUTLET PARMIGIANA (CAN SUB CHICKEN)
Wondering what to do with pork cutlets? A delicious alternative to Chicken Parmigiana. Adding the optional teaspoon of lemon zest to the flour mixture makes this extra special. And as usual, boneless breast maybe substituted.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F; lightly grease a 13x9x2-inch baking dish.
- In a shallow dish, combine the flour, salt, and pepper and optional lemon zest if using; set aside.
- In a separate bowl, beat together the eggs; set aside.
- In a third dish, combine the breadcrumbs, Parmesan and basil; stir well.
- Lightly season cutlets with salt and pepper. Remember there's additional salt in the flour mixture. Dredge both sides of each steak in the flour mixture, then dip into the eggs and finish by coating each cutlet in the breadcrumbs, gently patting the coating onto the meat.
- Heat a large skillet over medium high heat, add the oil and butter. Saute the coated cutlets until browned, about 3-4 minutes per side.
- Place the browned steaks in the prepared baking dish and bake uncovered at 375 degrees F for 25 minutes.
- In the meantiime, combine the tomato sauce, brown sugar, onion, half of the oregano, remaining basil and garlic.
- Spoon tomato mixture over the steaks and return them to the oven to bake for an additional 10 minutes.
- Top each steak with a generous slice of mozzarella or provolone, sprinkle with the freshly grated Parmesan and sprinkle with the remaining oregano.
- Bake for about 3-5 minutes until cheese is melted.
Nutrition Facts : Calories 915.1, Fat 36.4, SaturatedFat 17.2, Cholesterol 445.6, Sodium 1308.4, Carbohydrate 21.8, Fiber 2.2, Sugar 5.8, Protein 118.3
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Ruth Nwanga
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the Parmesan cheese crust is crispy and golden brown.
Shelby Wood
[email protected]This is my favorite recipe for chicken Parmigiana. It's always a hit with my guests.
Kinfederege Kinfederege
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Nuru Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the Parmesan cheese crust is crispy and golden brown.
Katrina Ogden
[email protected]I was looking for a recipe for chicken Parmigiana and this one looked easy to follow. I'm glad I tried it! The chicken was flavorful and the Parmesan cheese crust was delicious.
Korie Destiny
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the Parmesan cheese crust is crispy and golden brown.
YoBoy Ghost
[email protected]This is my favorite recipe for chicken Parmigiana. It's always a hit with my guests.
Erum Sami
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Tricia F
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the Parmesan cheese crust is crispy and golden brown.
Yussif Abdul-Razak
[email protected]I was looking for a recipe for chicken Parmigiana and this one looked easy to follow. I'm glad I tried it! The chicken was flavorful and the Parmesan cheese crust was delicious.
Saima Amjad
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the Parmesan cheese crust is crispy and golden brown.
Dilberkhan chandio
[email protected]This is my go-to recipe for chicken Parmigiana. It's always a hit with my guests.
Hikmat Davi123
[email protected]I love this recipe! The chicken is always tender and juicy, and the Parmesan cheese crust is crispy and flavorful.
Mahtab Mazhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
GSK MAHIM
[email protected]I'm not a big fan of pork, so I was hesitant to try this recipe. But I'm glad I did! The chicken was delicious and the Parmesan cheese crust was amazing.
Wael Alzokari
[email protected]I tried this recipe with chicken and it turned out great! The chicken was juicy and flavorful, and the Parmesan cheese crust was crispy and golden brown.
Leonel Flores
[email protected]Pork cutlet Parmigiana is a classic Italian dish that is easy to prepare and always a hit with my family. I love that I can substitute chicken for the pork, making it a more affordable and versatile dish.