Best 2 Pork Diane Skillet Supper Recipes
Pork Diane is a rich, flavorful dish that can be easily prepared in a skillet. This classic French dish is made with tender pieces of pork loin or tenderloin, sautéed until golden brown, then finished with a decadent sauce made from sautéed mushrooms, onions, and a creamy Dijon mustard sauce. Pork Diane is typically served over rice or pasta, and can be paired with a variety of vegetables for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
PORK DIANE SKILLET SUPPER
Make and share this Pork Diane Skillet Supper recipe from Food.com.
Provided by Kayne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine in skillet or dutch oven.
- Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
- Set aside 1/4 cup broth.
- With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
- Boil, then reduce heat and simmer until potatoes are tender.
- Stir in mushrooms, onions and meat. Cover.
- Simmer until pork has no pink left in center (minimum 5 minutes).
- Combine flour and broth that had been set aside, mix until smooth.
- Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.
PORK DIANE SKILLET SUPPER RECIPE
Provided by HeatherS
Number Of Ingredients 10
Steps:
- Melt margarine in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside. Reserve 1/4 cup of the broth. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center. In small bowl, combine flour and reserved 1/4 cup broth; blend until smooth. Gradually stir into pork mixture. Cook and stir over medium-high heat until mixture is bubbly and thickened.
Tips:
- Use a heavy skillet or Dutch oven that can withstand high heat.
- Season the pork chops generously with salt and pepper before cooking.
- Sear the pork chops in hot oil until they are browned on both sides.
- Remove the pork chops from the skillet and set aside.
- Add the onions and mushrooms to the skillet and cook until they are softened.
- Add the garlic and cook for 1 minute more.
- Add the flour and cook for 2 minutes, stirring constantly.
- Slowly whisk in the chicken broth and bring to a simmer.
- Return the pork chops to the skillet and cook until they are heated through.
- Serve the pork chops with the sauce and your favorite sides.
Conclusion:
Pork Diane is a classic French dish that is easy to make at home. The pork chops are seared until browned, then simmered in a creamy sauce made with onions, mushrooms, garlic, and chicken broth. The result is a tender and flavorful dish that is perfect for a special occasion or a weeknight meal.
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