PORK EMPANADAS
This recipe can also be made with shredded beef or chicken. This recipe is from Mark Bittman's cookbook "The Best Recipes in the World".
Provided by Queen Dana
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl or food processor combine flour, masa harina, baking and baking powder. Cut in lard and a slowly add in the water.
- Knead dough on lightly floured surface until smooth. Shape into 12 balls and refrigerate for 20 minutes.
- Preheat oven to 450°F Roll out each ball of dough into a 6 inch circle. Drop about 2 tablespoons of pork in the center of each circle.
- Fold the circles and seal the dough using a fork or pastry tool. Brush with milk. Bake for about 20 minutes or untill golden brown.
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Ronish Basnet
[email protected]I'm not a fan of empanadas, but I tried these and they were actually really good. The filling was flavorful and the dough was crispy.
Milad Taheri
[email protected]These empanadas were delicious! I'll definitely be making them again.
MC WA MUDRA
[email protected]The empanada dough was a bit dry. I think I'll add some more butter next time.
Jennifer Musya
[email protected]These empanadas were perfect for a party. They were easy to make ahead of time and everyone loved them.
Mekhail
[email protected]I'm not a fan of pork, but I loved these empanadas. The filling was so flavorful.
TIGER GAMER
[email protected]I've never made empanadas before, but this recipe made it easy. They turned out great!
Karen Kyarimpa
[email protected]These empanadas were a bit bland. I think I'll add some more spices next time.
Saidou Bansan
[email protected]The empanada dough was a bit too thick for my taste, but I loved the filling.
Shabab Sm
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time.
Kamogelo Molobisi
[email protected]I'm not a fan of empanadas, but I tried these and they were actually really good. The filling was flavorful and the dough was crispy.
Tuhin Alam
[email protected]These empanadas were delicious! I'll definitely be making them again.
Paw Fum
[email protected]The empanada dough was a bit dry. I think I'll add some more butter next time.
Tayyab Legend
[email protected]These empanadas were perfect for a party. They were easy to make ahead of time and everyone loved them.
isaiah mendez
[email protected]I'm not a fan of pork, but I loved these empanadas. The filling was so flavorful.
Malik Fiaz Kandan
[email protected]I've never made empanadas before, but this recipe made it easy. They turned out great!
MAkbar shafi
[email protected]These empanadas were a bit bland. I think I'll add some more spices next time.
Md Imtiyaz
[email protected]The empanada dough was a bit too thick for my taste, but the filling was delicious.
Lele cokok
[email protected]These empanadas were easy to make and turned out great! I used ground beef instead of pork, and they were still delicious.
Lydia_sun
[email protected]I've tried many empanada recipes, but this one is by far the best. The dough is easy to work with and the filling is delicious.
Ugoh Kingsley
[email protected]These pork empanadas were a hit at my last party! The filling was flavorful and juicy, and the pastry was crispy and flaky. I'll definitely be making them again.