BABA GHANNOUJ SOUP
A traditional Turkish soup. Baba Ghannouj translates literally to "spoiled old daddy. "
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat the eggplant in a 350 degree oven for 15 to 20 minutes.
- 2. Cool,
- 3. Holding it by the stem, carefully peel the skin away and remove the stem.
- 4. Puree with the tahini, garlic, and salt.
- 5. Stir into the heated stock, then bring to a simmer. Partially cover, then simmer for 30 minutes.
- 6. Remove from heat and press through a sieve, discarding solids.
- 7. When ready to serve, heat the soup, then beat the egg with the lemon juice and stir through the simmering soup to form long egg strands.
- 8. Simmer for another minute, then ladle into bowls and top with handfuls of fresh chopped parsley. Top with toasted strips of pita bread.
- 9. Serve with warm triangles of pita bread on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #asian #middle-eastern #easy #diabetic #vegetarian #dietary #inexpensive #3-steps-or-less #4-hours-or-less
You'll also love
Treasure bliss
[email protected]This soup is delicious! I love the combination of flavors and textures.
Anne Guedehoussou
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Clen Pen
[email protected]I love the smoky flavor of this soup. It's the perfect comfort food on a cold day.
Kurutsi Andenyangtso
[email protected]This soup is the perfect appetizer or light lunch. It's light and refreshing, but still filling.
Md Liton
[email protected]I'm not usually a fan of eggplant, but this soup changed my mind. The eggplant flavor is subtle and smoky, and it pairs perfectly with the other ingredients.
Odulana Zainab
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can make it ahead of time and it still tastes great.
Anzal Barako
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Rai Shan Marth
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I highly recommend it.
NOMAN SAJID
[email protected]I love the way this soup combines the flavors of eggplant, tahini, and lemon. It's smoky, creamy, and tangy all at the same time. I'll definitely be making this again.
Brandon Roque
[email protected]This baba ghanoush soup was a hit at my dinner party! The smoky eggplant flavor was perfectly complemented by the creamy tahini and tangy lemon. I'll definitely be making this again.