PORK ENCHILADAS
We took out some of the fat, but none of the flavor from this Tex-Mex dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Dust pork with cumin and oregano; season with salt. In a large nonstick skillet, heat oil over medium heat; swirl to coat bottom of pan. Add pork; cook until browned on all sides and slightly pink in the middle, about 8 minutes. Transfer to a cutting board; let rest 10 minutes before slicing thinly. Set skillet aside.
- Preheat oven to 450 degrees. In a blender, puree salsa with 1/4 cup water until smooth. Add to skillet; cook over medium heat until warmed through, 2 to 3 minutes.
- Warm tortillas according to package instructions. Assemble enchiladas. Top with heated salsa mixture and remaining 1/2 cup cheese. Bake until cheese is melted, 5 to 8 minutes. Serve immediately, garnished with tomato, if desired.
Nutrition Facts : Calories 474 g, Fat 23 g, Fiber 5 g, Protein 31 g
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Taslima Tumpa
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well.
Eshyam Zainah
[email protected]The recipe was easy to follow and the enchiladas turned out great!
Nkululeko Blose
[email protected]These enchiladas were a bit too dry for my taste.
Topon Roy Topon Roy
[email protected]I'm not a fan of enchiladas, but these were actually really good!
Liliana Delgado
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
Nzubechi Emmanuel
[email protected]I'm making these enchiladas for the second time this month. They're so good!
Talla Junior
[email protected]Delicious!
Moses Bonnick
[email protected]I followed the recipe exactly and the enchiladas turned out great! I will definitely be making these again.
Mahabul Mridha
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Cristian Nitu
[email protected]I'm not a huge fan of pork, but these enchiladas were amazing! The sauce was flavorful and the pork was cooked perfectly.
Aqleem Shahbaz
[email protected]These enchiladas were easy to make and turned out great! I used ground beef instead of pork and they were still delicious.
Mohamed Elmoshy
[email protected]I made these enchiladas last night and they were delicious! The sauce was flavorful and the pork was cooked perfectly. I will definitely be making these again.
Baba 123
[email protected]These pork enchiladas were a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this recipe again.