PORK ESSENTIALS: BRITISH SAUSAGES
I love things like Bangers & Mash, or Toad in a Hole; however, it is difficult to get "proper" British sausages. I got this spice recipe from a fellow chef in London last year. She claimed that that it is the standard recipe used for making British beef sausages, or "bangers." I switched the beef out for pork, and made...
Provided by Andy Anderson !
Categories Meat Breakfast
Time 25m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. THE SEASONING
- 4. Add all the seasoning ingredients into a small bowl.
- 5. Thoroughly mix, and place into a glass container with a tight-fitting lid.
- 6. THE SAUSAGE
- 7. Grind the pork and the fat together using the large holes of your meat grinder.
- 8. Mix in the bread crumbs, chicken stock, and 2 1/2 teaspoons of the reserved sausage seasoning.
- 9. Place in the fridge, and allow the mixture to rest for 30 minutes.
- 10. Chef's Note: This will give the mixture time to absorb the chicken stock.
- 11. If you have a casing stuffer, then use this mixture to make your own sausages. If you do not have a casing stuffer (I thought everyone had one of these), then form them into patties.
- 12. Chef's Tip: These will freeze quite well.
- 13. PLATE/PRESENT
- 14. These make a great breakfast sausage. Serve them with a full English breakfast, or something a bit more conservative. Enjoy.
- 15. Keep the faith, and keep cooking.
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Yeboah Jennis
[email protected]Overall, I was disappointed with these sausages.
Mudasar Ali
[email protected]The instructions were a bit confusing.
Courtney Ray
[email protected]The sausages were a bit dry.
Simphiwe Nzuza
[email protected]The flavor was a bit bland for my taste.
santino bedell
[email protected]I would definitely recommend these sausages to anyone looking for a delicious and affordable meal.
Nancy Chebet
[email protected]These sausages are a great value for the price. They're just as good as the more expensive brands.
As Music Official
[email protected]I made these sausages for my family, and they all loved them. Even my picky kids ate them up!
Thandeka Tyolo
[email protected]The instructions were easy to follow, and the sausages turned out perfectly.
feroz alam
[email protected]I'm not a big fan of pork sausages, but these were surprisingly good. The spices were well-balanced, and the meat was juicy.
nanu lama
[email protected]These sausages were a hit at our party! Everyone loved them.
Ndumiso
[email protected]Amazing pork sausages! The flavor was incredible, and the texture was just right. I will definitely be making these again.