PORK FRIED RICE
A great way to use up leftover pork roast! You could also substitute chicken or beef.
Provided by Aurora McBee
Categories Rice Sides
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Make ahead and chill for easy assembly: pork roast, rice, and garlic/soy butter.
- 2. To make garlic/soy butter: Whip 2 tbsp. soy sauce and minced garlic with softened butter. Chill to use later.
- 3. In a saute pan heat olive oil. Add green onions and vegetables. Sprinkle rice wine vinegar over vegetables and saute 5 minutes over med-high heat until just starting to soften.
- 4. Heat an electric frying pan, wok, or large saute pan. Add cold rice, pork, and vegetables. Dot garlic/soy butter around the rice. Add remaining 2 tbsp. soy sauce. Cook 10-15 minutes, turning often until rice is browned slightly and vegetables are cooked to your liking.
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Umar Khetran
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful pork fried rice.
Inuyasha Uchiha
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Johanna Rooi
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal to prep ahead of time.
Neliswa Neliswa
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the pork was tender.
Ajay Lobdell
[email protected]I'm not a huge fan of pork fried rice, but this recipe changed my mind. It's so delicious and flavorful.
Gulzar Brohi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Yash Gill
[email protected]I made this recipe last night and it was a hit with my family. The rice was cooked perfectly and the flavors were spot on.
Young Dae313
[email protected]This is the best pork fried rice recipe I've tried! It's so easy to make and it tastes amazing.