GREEN ONION FRITTERS
These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.
Provided by Manami
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
- Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
- In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
- Add the chopped green onions and season with cayenne, salt & pepper.
- When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
- This should take no more than 3-4 minutes.
- Remove and drain on the paper towel lined plate.
- Reseason with salt while they are still hot.
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Bekka Manley
[email protected]I'm so glad I found this recipe. It's a keeper!
Jordan Gave
[email protected]These fritters are so delicious, I could eat them every day.
Natalie Madanat
[email protected]I've made these fritters several times now and they're always a hit.
Naeem Khan sdng
[email protected]These fritters are the perfect finger food. They're perfect for a party or potluck.
Zoe Khumalo
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
GetOliOFC
[email protected]These fritters are so easy to make, even a beginner cook can make them.
Gabriel Castro
[email protected]I made these fritters for a party and they were gone in minutes.
Lynnisha Williams
[email protected]These fritters are a great way to get kids to eat their vegetables.
Rebecca Wilson
[email protected]I'm not a big fan of green onions, but I actually really enjoyed these fritters.
Shirin Ahona
[email protected]I added some grated cheese to the batter and it was delicious!
De-André Lee
[email protected]These fritters are so light and airy. They're perfect for a party or potluck.
Brett Siaosi
[email protected]I've never had green onion fritters before, but these are definitely a new favorite.
Mike Kizzoh KE
[email protected]Wow, these are amazing!
Uniob Op
[email protected]These fritters are so addictive! I can't stop eating them.
Favour Moses
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack in no time.
Asadali Zounr
[email protected]These fritters are the perfect appetizer or snack. They're also a great way to use up leftover green onions.
Cyrus Kofi Wilson Apoloniues
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
John Rowe
[email protected]These green onion fritters were a hit! They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.