PORK KEBABS WITH ORANGE AND THYME
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Whisk together orange juice and zest, garlic, thyme, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Add pork; toss to coat. Cover bowl with plastic wrap, and let pork marinate 20 minutes at room temperature
- Heat a grill or grill pan until medium-hot. Thread 5 or 6 cubes of pork onto each of 4 skewers; season with salt and pepper. Discard marinade. Grill pork, turning occasionally, until cooked through and slightly charred, about 12 minutes. Garnish with thyme sprigs, and serve with orange wedges.
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Portia Mosepele
[email protected]These pork kebabs were a bit too dry for my taste. I think I would have liked them better if I had marinated the pork for longer.
Ashley Reade
[email protected]I love the combination of orange and thyme in these kebabs. The pork was so juicy and flavorful. I will definitely be making these again.
Theophilus Anim
[email protected]These kebabs were easy to make and turned out great! The orange and thyme marinade gave the pork a delicious flavor. I will definitely be making these again.
SAVE VICARIOUS VISIONS
[email protected]I'm not a big fan of pork, but I loved these kebabs. The orange and thyme marinade was so good, and the pork was so tender.
Mitsooky Mondesir
[email protected]I made these kebabs on the grill and they turned out perfectly. The pork was so juicy and flavorful.
King Rafi69
[email protected]These kebabs were a bit too sweet for my taste. I think I would have liked them better if I had used less orange juice in the marinade.
Nasaazi Dorcus
[email protected]I love the bright and citrusy flavor of these kebabs. The orange and thyme marinade is so refreshing.
Ail Op
[email protected]These kebabs were easy to make and perfect for a weeknight meal. I served them with a side of roasted vegetables.
Andrei Mocanu
[email protected]I used chicken instead of pork in these kebabs and they were still delicious. The orange and thyme marinade is so versatile.
Ujjwal Kayestha
[email protected]I'm not a fan of thyme, so I substituted rosemary in the marinade. The kebabs still turned out great!
David Spadafore
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them. The orange and thyme marinade was perfect.
Ratna Akter
[email protected]These pork kebabs were a bit too dry for my taste. I think I would have liked them better if I had marinated the pork for longer.
Ma meheraj
[email protected]I love the combination of orange and thyme in these kebabs. The pork was so juicy and flavorful. I will definitely be making these again.
Pvt government Boys
[email protected]These kebabs were easy to make and turned out great! The orange and thyme marinade gave the pork a delicious flavor. I served them with rice and a side of vegetables.
Sajid Abbas Official
[email protected]I'm not a big fan of pork, but these kebabs were amazing! The orange and thyme marinade was so good, and the pork was so tender. I'll definitely be making these again.
Joe Morrow
[email protected]These pork kebabs were a hit at my last barbecue! The orange and thyme marinade was so flavorful, and the pork was cooked perfectly. I will definitely be making these again.