PORK KEBABS WITH PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak 4 wooden skewers in water 15 to 20 minutes to prevent scorching. Preheat a grill to medium high. Combine the pork, bell peppers, red onion, 3 tablespoons olive oil, 2 tablespoons cherry pepper brine, the oregano and 1/2 teaspoon salt in a large bowl; toss.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water; transfer the pasta to a large bowl and add the cherry peppers, the remaining 3 tablespoons olive oil and 2 tablespoons brine, and 1/4 teaspoon salt; toss.
- Thread the bell peppers, pork and red onion, alternating, onto the skewers. Drizzle any remaining marinade over the kebabs. Brush the grill grates with olive oil. Grill the kebabs, turning occasionally, until the pork is cooked through and the vegetables are well marked, 10 to 12 minutes.
- Add the basil, parsley and bocconcini to the bowl with the pasta; season with pepper and toss. Serve the kebabs with the pasta salad.
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Sohail Bhatti
[email protected]I'm definitely going to be making this dish again. It's a keeper!
Sheraz Malik
[email protected]This dish is a great make-ahead meal. You can marinate the pork and make the pasta salad ahead of time. Then, all you have to do is grill the kebabs and assemble the dish.
Rizwan sheikh
[email protected]The pasta salad is the perfect side dish for these kebabs. It's light and refreshing, and it doesn't overpower the flavor of the kebabs.
Miley Dohnahue
[email protected]I'm not a big fan of pork, but I loved these kebabs. The marinade made the pork so tender and flavorful.
Autumn Thorn
[email protected]I love that this dish is so versatile. You can use different types of meat, vegetables, and pasta. It's a great way to use up whatever you have on hand.
Sihab Vai
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork roast and it worked perfectly in this recipe.
Merinda Edwards
[email protected]I served the kebabs and pasta salad with a side of tzatziki sauce and it was the perfect complement to the dish.
Jolene Taylor
[email protected]I added some grilled vegetables to the kebabs and they were a great addition. The vegetables added a pop of color and flavor to the dish.
casey-jo everett
[email protected]I used chicken instead of pork and it turned out great. The kebabs were still tender and juicy, and the pasta salad was just as delicious.
Saidsahraoi Said
[email protected]I made this dish for my family and they loved it! The pork kebabs were a hit, and the pasta salad was the perfect side dish.
Martha Latoka
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this dish again.
Mhr Lal Mhr Lal Kabir
[email protected]I love the combination of sweet and savory flavors in this dish. The pork kebabs are tender and juicy, while the pasta salad is light and refreshing.
Benard Akuku
[email protected]Pork kebabs and pasta salad is a flavorful and colorful meal that is perfect for a summer barbecue or potluck.