PORK LARB WITH FRESH HERBS
Steps:
- # Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat). # 2 Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes. Read more: http://www.food.com/recipe/pork-larb-with-fresh-herbs-124560#ixzz1CK4UMuwG
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khathutshelo florence
[email protected]I'm allergic to pork. I can't eat this dish.
Juanita Olyn
[email protected]This recipe looks too spicy for me. I don't think I can handle it.
Sabir Karki
[email protected]I'm not sure if I like the taste of pork larb. I might not enjoy this dish.
Jojo Cadion
[email protected]I don't have all the ingredients for this recipe. Maybe I can substitute something else.
Cesar gutierrez
[email protected]This recipe seems a bit complicated for me. I'm not sure if I can handle it.
Evas Evas
[email protected]I'm not sure about the combination of pork and fresh herbs, but I'm willing to give it a try.
Jan Feb
[email protected]This recipe sounds amazing! I can't wait to try it.
Official Äbdul Khalid
[email protected]I'm always looking for new pork recipes. This one looks like a winner!
Kellan Kellanpalmet
[email protected]I'm not a big fan of pork, but this recipe has me intrigued. I might have to give it a try.
Zubair Tanoli
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Md Manjur
[email protected]I can't wait to try this recipe with other types of meat.
Stephen Madu
[email protected]This recipe is a great way to use up leftover pork.
Janak Bista
[email protected]I served the larb with sticky rice and a side of vegetables.
Dogo Naff
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Jahangir Kazal
[email protected]I added some chopped peanuts to the larb for a little extra crunch.
Vasil Senkollaro
[email protected]The fresh herbs really make this dish. I used cilantro, mint, and basil.
Karisha Brown
[email protected]This recipe is a keeper! I'll definitely be making it again.
Piotr Szymczak
[email protected]This is my new favorite way to cook pork. It's so easy and flavorful.
Huzaifa Samii
[email protected]I love the versatility of this dish. I've made it with different cuts of pork and it always turns out great.
Sana Naz
[email protected]This pork larb is a flavor explosion! The combination of fresh herbs, lime juice, and chili gives it a perfect balance of tangy, spicy, and savory flavors.