TOMATO, BASIL, AND PARMESAN FLATBREAD TOPPING
Make and share this Tomato, Basil, and Parmesan Flatbread Topping recipe from Food.com.
Provided by DailyInspiration
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees.
- Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475 degrees for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475 degrees for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 193.6, Fat 12.2, SaturatedFat 5, Cholesterol 22, Sodium 559.5, Carbohydrate 10.6, Fiber 2.5, Sugar 3.8, Protein 12.2
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Faizan Afridhi
[email protected]This flatbread was a great way to use up some leftover tomatoes and basil. It was easy to make and very delicious. I would definitely make it again.
Delia Craftandcrouchet
[email protected]This flatbread was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of tomatoes, basil, and parmesan cheese. I will definitely be making this again.
abdullah gazi
[email protected]I loved this flatbread! The crust was crispy and the toppings were flavorful. I especially liked the combination of tomatoes, basil, and parmesan cheese. I will definitely be making this again.
My YouTub Bd
[email protected]This flatbread was a great way to use up some leftover tomatoes and basil. It was easy to make and very delicious. I would definitely make it again.
David Talbot
[email protected]This flatbread was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of tomatoes, basil, and parmesan cheese. I will definitely be making this again.
Srijan Xetry
[email protected]I loved this flatbread! The crust was crispy and the toppings were flavorful. I especially liked the combination of tomatoes, basil, and parmesan cheese. I will definitely be making this again.
Eric Barbin
[email protected]This flatbread was a great way to use up some leftover tomatoes and basil. It was easy to make and very delicious. I would definitely make it again.
EzZaN AbBaS
[email protected]This flatbread was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of tomatoes, basil, and parmesan cheese. I will definitely be making this again.
James Carmody
[email protected]I loved this flatbread! The crust was crispy and the toppings were flavorful. I especially liked the combination of tomatoes, basil, and parmesan cheese. I will definitely be making this again.
Erica Wolfenbarger
[email protected]This flatbread was a great way to use up some leftover tomatoes and basil. It was easy to make and very delicious. I would definitely make it again.
Junaid Tanoli
[email protected]I thought this flatbread was just okay. The crust was a little too dry for my taste and the toppings were a bit bland. I think I would have liked it more if I had used a different type of cheese, such as mozzarella or fontina.
Victor Aigbochie
[email protected]This flatbread was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of tomatoes, basil, and parmesan cheese. I will definitely be making this again.
Kaden Cole
[email protected]I've made this flatbread several times now and it is always a crowd-pleaser. It's the perfect appetizer or snack. I like to use a variety of toppings, such as different cheeses, vegetables, and meats. This recipe is also very versatile and can be eas
Delabaz Khan
[email protected]This flatbread was a little too oily for my taste, but I still enjoyed it. I think next time I will use less olive oil. The flavors were all there and the flatbread was cooked perfectly. I would definitely make this again.
Foris Robert
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The combination of flavors and textures is amazing. The tomatoes are sweet and juicy, the basil is fresh and herbaceous, and the parmesan cheese is salty and nutty. The flatbread is
Hasitha
[email protected]This is my new favorite flatbread recipe! I love the fresh flavors of the tomatoes and basil. The parmesan cheese adds a nice touch of richness. I also like that this recipe is easy to make and doesn't require any special ingredients.
Namira Akter
[email protected]I used a store-bought flatbread crust and it turned out great. I added some extra garlic and red pepper flakes to the tomato sauce for a little extra flavor. The flatbread was crispy and flavorful and the cheese was melted and gooey. We loved it!
Nejc Bencic
[email protected]This flatbread was a hit at our last party! The combination of tomatoes, basil, and parmesan is classic and delicious. The flatbread was easy to make and cooked perfectly in my oven. I will definitely be making this again.