PORK LOIN CHOPS WITH MUSHROOM ONION GRAVY
My own concoction. I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour.
Provided by CulinaryQueen
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large fry pan.
- Add onion and cook 5 minutes then add mushrooms and cook 2-3 minutes.
- Add garlic and cook 1 minute.
- In the meantime, mix the self rising flour with salt and pepper to taste in a shallow dish and dredge the chops. Save 1 tablespoon of the flour for later.
- With a slotted spoon, remove the veggies from the pan and set aside.
- Brown the chops about 2-3 minutes each side and remove from the pan.
- Return the veggies to the pan, add the chicken stock and place the chops on top, moving them around so they become immersed in the liquid.
- Bring to a boil then lower the heat. Cover and simmer 10-15 minutes until pork is tender.
- Remove pork to a plate and keep warm.
- Mix the leftover tablespoon of dredging flour with the cold water and stir into the pan until thickened.
- Spoon gravy over chops to serve.
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Kenneth
[email protected]Overall, this is a good recipe, but it needs a few tweaks.
Boy alone
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and chewy.
Sa Jid
[email protected]This recipe is way too salty. I had to cut the amount of salt in half.
Leean Wynter
[email protected]I followed the recipe exactly, but the gravy turned out lumpy. I think I might have added the flour too quickly.
SK Bd universe
[email protected]The pork chops were a little dry, but the gravy was delicious.
Shodipo Razzak
[email protected]This pork loin chop recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Yaqoob
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Marta Kassa
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
rassel Old
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and juicy, and the gravy was the perfect complement.
Joshua Springett
[email protected]I made this recipe for my family and they all loved it. The pork chops were moist and flavorful, and the gravy was so good that we used it to sop up all the juices on our plates.
Scott Carey (dctharula darylanointed1)
[email protected]This is my new favorite pork chop recipe. The gravy is amazing!
Mahlia Vellacott
[email protected]The pork loin chops were cooked perfectly and the gravy was delicious. I will definitely be making this recipe again.
Abawa Ruth
[email protected]This pork loin chop recipe was a hit! The meat was juicy and tender, and the mushroom onion gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.