PORK LOIN IN SOUR CREAM AND PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim pork slices of all fat. Sprinkle with salt and pepper.
- Use one or two skillets large enough to hold the slices in one layer.
- Heat enough oil in the skillet or skillets to lightly cover the bottom. When it is quite hot, add pork slices. Cook over high heat until nicely browned on one side, about 45 seconds. Turn slices and cook on second side until nicely browned, about 2 minutes. Do not overcook or the meat will toughen. As the pieces are cooked, transfer them to a warm serving platter.
- Pour off most of the fat from the skillet and add the onions and red pepper strips. Sprinkle with paprika and stir. Cook over moderate heat about 2 minutes. Add the wine and broth and stir. Cook about five minutes or until reduced by half.
- Add heavy cream and stir. Add pork slices and coat well. Cover and cook over low heat about 20 minutes. Remove pork and stir in sour cream. Heat thoroughly. Spoon sauce over pork. Serve immediately.
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Kayla Lewis
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it with roasted vegetables and a glass of red wine, and it was a perfect meal.
Samreen Saleem
[email protected]I made this dish for my in-laws, who are very picky eaters. They loved it! The pork was tender and flavorful, and the sauce was creamy and tangy. I'll definitely be making it again.
Akash Chaudhary
[email protected]This recipe is a keeper! The pork loin was incredibly tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making it again!
Md Nawshad
[email protected]I'm always looking for new ways to cook pork loin, and this recipe fit the bill perfectly. The sour cream and paprika sauce was a unique and flavorful twist, and the pork was cooked to perfection. I'll definitely be making this again.
Blessings gaming_studio
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the ingredients are readily available. Plus, it's absolutely delicious!
Iserail Amene
[email protected]Overall, this recipe was a success. The pork was tender and flavorful, and the sauce was creamy and tangy. I would definitely make it again, but I might make a few adjustments to the seasonings.
Kaiden Naugle
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time, maybe some cumin or chili powder.
Isaac Antwi
[email protected]I love the vibrant color of the sauce! It made the dish look so inviting. The taste was just as good as it looked. The pork was juicy and tender, and the sauce was creamy and tangy. I'll definitely be making this again!
Md Ridoy RJ
[email protected]This recipe is a great way to use up leftover pork loin. I had some roasted pork loin from a previous meal, and it worked perfectly in this dish. The sauce was also very versatile. I served it over rice, but it would also be great with noodles or pot
chibueze onwuka
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the pork and the sauce. I'll definitely be making it again.
Proxy_Gamer_ 9206
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The pork loin came out moist and tender, and the sauce was delicious. My husband loved it!
Colby Remington
[email protected]5 stars! This recipe is a winner! The pork was cooked to perfection, and the sauce was rich and flavorful. I highly recommend it.
Sikandar ali Sekh
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as in the pictures. Not sure what went wrong, but it still tasted great.
Rijena Chhetri
[email protected]This dish was a bit too sour for my taste. I think I'll reduce the amount of sour cream next time and add a bit of sweetness, maybe with some honey or brown sugar.
Muhammad Hanifff
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The meat was incredibly moist and flavorful, and the sauce was divine. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Will definitely make
Spos Msophe
[email protected]This pork loin dish was an absolute delight! The sour cream and paprika sauce was creamy, tangy, and flavorful, perfectly complementing the tender and juicy pork. The recipe was easy to follow and didn't require any fancy ingredients. It's definitely