PORK LOIN STUFFED WITH DRIED FIGS AND APRICOTS
This looks and sounds so darn fancy, but it's a dream to prepare!
Provided by jackie shuler
Categories Roasts
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. For Stuffing, in a small saucepan, add dried fruit, 1 tsp garlic, brown sugar, herbs and wine. Bring to simmer, cover and cook until fruit is plump and tender and the wine has evaporated. If fruit is still tough, add a little more water and simmer until tender. Set aside to cool.
- 2. Preheat oven to 425 degrees. Stand the roast on its end and insert a long slender knife down the center of the loin to make a 1 1/2 inch pocket and pack the fruit into the pocket working from both ends of the loin.
- 3. In a small bowl mix the mustard with 1 tsp minced garlic, 1/2 tsp salt, and 1/2 tsp pepper. Spread mixture over pork. Place on loin on a rack in a roasting pan. Roast 15 minutes then reduce temperature to 350 degrees and continue roasting for 50 to 60 minutes until a meat thermometer registers 155 degrees. Let rest 15 minutes and slice.
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Sara Compo
[email protected]This dish was amazing! I highly recommend it.
Rownok Ahamed
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Charlene Volner DESIGNS
[email protected]I love the combination of flavors in this dish. The sweet and savory flavors of the figs and apricots pair perfectly with the pork.
Roni Shiek
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
SM SHAKTI
[email protected]I made this dish for my family, and they loved it. The pork loin was tender and juicy, and the stuffing was a perfect complement.
Ahsan Khattak
[email protected]I followed the recipe exactly, and the pork loin turned out dry and overcooked. I'm not sure what went wrong.
Anita Gaolathwe
[email protected]This was a delicious and impressive dish. The pork loin was cooked to perfection, and the stuffing was moist and flavorful. I will definitely be making this again.
Asim Talukder
[email protected]I love this recipe! It's a great way to dress up pork loin. The dried figs and apricots add a touch of elegance, and the cooking instructions are perfect.
Malik Zohaib6302
[email protected]This recipe was easy to follow, and the end result was delicious. The pork was moist and flavorful, and the stuffing was a perfect combination of sweet and savory.
Bondi
[email protected]I made this dish for a special occasion dinner, and it was a showstopper. The presentation was beautiful, and the flavors were amazing. Everyone raved about it!
Farrah frelan
[email protected]This pork loin was a hit! The dried figs and apricots added a delicious sweetness that complemented the savory pork. The cooking instructions were spot-on, and the dish came out perfectly tender and juicy.