SCRUNCHY APPLE PIE
From one of my favourite shows Australian Ready Steady Cook and Chef Manu Fiedel. Have estimate icing sugar and whipped cream amounts (think it would also be nice served with custard. Cooking and preparation times are estimated.
Provided by ImPat
Categories Pie
Time 25m
Yield 1 scrunchy apple pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190C fan forced (conventional 210C).
- Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.
- Place fillo on a clean work surface and lightly spray one filo sheet with olive oil spray.
- Fold each in half crossway and scrunch into a rosette sheape.
- Place on the apple mixture, repeating with remaining fillo.
- Lightly spray the pastry again.
- Bake for 15 minutes or until golden.
- Dust with icing sugar and. cut and serve with cream or I think custard would work well too.
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Aiman Zahra
[email protected]WTF!
Natukunda Mary
[email protected]OMG!
Md nadim Bro
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Brian Haske
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Christopher Winterton
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Baby Carma
[email protected]This pie was a disaster. The crust was burnt and the filling was runny.
Florin Stefan Nasca
[email protected]The instructions were a bit confusing, but I eventually figured it out.
underated_cookie girl
[email protected]This pie was a bit bland. I think it needed more spices.
Dipesh Dipesh
[email protected]The crust was a bit difficult to work with, but the pie was worth the effort.
Khan Agha
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good.
Tracey Jameson
[email protected]I've never been a fan of apple pie, but this recipe changed my mind. The crust was perfect and the filling was amazing.
Mignot Asefaw
[email protected]This was my first time making apple pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Kamil Ahamed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique scrunched crust.
Brandon Porras
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Zakria Shah
[email protected]I've made this pie several times and it's always a crowd-pleaser. The scrunched crust is a fun and easy way to make a beautiful pie.
Erick Kiaye
[email protected]This apple pie was a hit! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.