KEY WEST PINK SHRIMP AND FLORIDA SPINY LOBSTER TAILS SERVED WITH HOT KEY LIME BUTTER
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice.
Provided by RyanVF
Categories Seafood Shellfish Lobster
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
- Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
- Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
- Remove from heat and stir in the Key lime juice mixture until melted.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 6.2 g, Cholesterol 485.6 mg, Fat 31.6 g, Fiber 1.2 g, Protein 59.1 g, SaturatedFat 18.9 g, Sodium 1036.8 mg, Sugar 2.2 g
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Sunday Tanko
[email protected]This dish was amazing! The shrimp and lobster were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Nabin Oli
[email protected]This recipe was a complete failure. The shrimp and lobster were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Zidi ansari
[email protected]This dish was a bit too rich for my taste, but it was still very good. The shrimp and lobster were cooked perfectly and the sauce was very flavorful.
Pioshi pioshi
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and lobster were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adebayo elijah
[email protected]This recipe is a great way to impress your guests. The shrimp and lobster are cooked to perfection and the sauce is so flavorful. It's a surefire hit.
Jawad sardar Jawad sardar
[email protected]This dish was delicious! The shrimp and lobster were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rahimun Mahi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp and lobster are cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Nx Najmil Najmul
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp and lobster are always cooked perfectly and the sauce is so flavorful. It's a great dish for a special occasion.
Angela Culp
[email protected]This recipe was a disaster! The shrimp and lobster were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Gerard David Toussaint
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp and lobster were cooked well, but the sauce was a bit overpowering.
Wesam Aladwan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp and lobster are always cooked perfectly and the sauce is so flavorful.
Karla Jordan
[email protected]This recipe is a keeper! The shrimp and lobster were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Umme Maya
[email protected]I made this dish last night and it was a hit! The shrimp and lobster were juicy and flavorful, and the sauce was creamy and tangy. My guests raved about it.
athanas kioko
[email protected]This dish was an absolute delight! The shrimp and lobster were cooked to perfection, and the hot key lime butter sauce was the perfect complement. I highly recommend this recipe to anyone looking for a special seafood dish.