PORK LOIN WITH APPLES, PRUNES, AND MUSTARD CREAM SAUCE
Steps:
- Put oven rack in lower third of oven and preheat oven to 375°F.
- Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 piece at a time, turning occasionally, 6 to 8 minutes per piece. Transfer to a small flameproof roasting pan as browned (do not clean skillet) and roast pork until thermometer inserted diagonally at least 2 inches into meat registers 150°F, 40 to 50 minutes.
- While pork roasts, peel, quarter, and core apples, then cut into 1/4-inch-thick wedges. Pour off all but 1 tablespoon fat from skillet, then cook onion in skillet over moderate heat, stirring occasionally, until softened, 3 to 5 minutes. Add apples, prunes, broth, and water and simmer, uncovered, stirring occasionally, until apples are tender, 10 to 12 minutes. Stir in cream and mustard and simmer until sauce is slightly thickened, 2 to 3 minutes. Remove from heat and keep sauce warm, partially covered.
- Transfer pork to a cutting board and let stand 10 minutes. Add wine to roasting pan and boil over high heat, stirring and scraping up brown bits, until reduced to about 1/4 cup, 2 to 3 minutes. Stir pan juices into cream sauce along with remaining 3/4 teaspoon salt and remaining 3/4 teaspoon pepper and heat sauce over moderate heat, stirring, until hot.
- Discard string from pork and cut each half crosswise into 4 slices. Serve pork with sauce.
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Michel Kiwan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Box Trot
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Roblox Jada
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Aindra Bikram
[email protected]This dish was a bit too sweet for my taste. I would recommend using less apples or prunes next time.
Ali raza kazmi Ali Raza kazmi
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Soonam
[email protected]This recipe was easy to follow and the dish turned out great. The pork was cooked perfectly and the sauce was delicious. I would definitely make it again.
Mindy Francis
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Mihtab Atal
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Jeet Thapa Mgr.
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Tika devi Gaihre
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Ruman Serniyabat
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Rako Bio
[email protected]The pork was a bit dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time next time.
Saraibrahim Elamari
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less apples or prunes next time.
noob _COD
[email protected]I've made this dish several times and it's always a winner. The pork is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Kamogelo Mogashoa
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The pork was cooked perfectly and the sauce was amazing.
Essa Fatty
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauce is delicious.
Habibullah Siddik
[email protected]This dish was easy to make and very tasty. I used a pork tenderloin instead of a pork loin and it worked out great. The sauce was especially good.
Tasleem Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
SK_ GAMING_YT
[email protected]This pork loin dish was a hit with my family! The combination of apples, prunes, and mustard cream sauce was delightful. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.