PORK LOIN WITH CURRANT SAUCE
I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete the meal, I make stir-fried green beans and a lightened-up version of twice-baked potatoes. -Edie Urso of Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients; mix well. Pour 1-1/4 cups marinade into a 2-gal. resealable plastic bag; add the pork roast. seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing. In a small saucepan, combine sauce ingredients; bring to a boil over medium heat. Serve with the pork.
Nutrition Facts : Calories 298 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 481mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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sandra lozoria
[email protected]This recipe is a keeper! The pork loin was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this again.
Shiab ahmed Joni
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the flavors and the pork loin was cooked perfectly. I would definitely make this again.
Mekonen Zuriashwork
[email protected]This dish is a winner! The pork loin was cooked to perfection and the currant sauce was amazing. I will definitely be making this again and again.
Shah8080
[email protected]I've made this dish several times and it's always a hit. The pork loin is always tender and juicy, and the currant sauce is the perfect finishing touch. I highly recommend this recipe.
dennis mureithi
[email protected]This recipe was easy to follow and the results were amazing. The pork loin was juicy and flavorful, and the currant sauce was the perfect complement. I will definitely be making this again.
Gandhi Das
[email protected]I made this dish for my family and they all loved it. The pork loin was cooked perfectly and the currant sauce was delicious. I will definitely be making this again.
James Burgess
[email protected]I followed the recipe exactly and the dish turned out great. The pork loin was moist and tender, and the currant sauce was flavorful and tangy. I would definitely recommend this recipe.
Moris Innocent
[email protected]This dish was easy to make and very delicious. The pork loin was cooked perfectly and the currant sauce was a great addition. I would definitely make this again.
Sadi Islami
[email protected]I love this recipe! The pork loin is always juicy and flavorful, and the currant sauce is the perfect finishing touch. I've made this dish several times and it's always a hit.
Mark Weiss
[email protected]This is my new favorite pork loin recipe. The currant sauce is amazing and the pork is so tender. I will definitely be making this again and again.
vincent ogechi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the pork loin was cooked perfectly. I highly recommend this recipe.
SUDIP PAUDEL
[email protected]This dish was a hit with my family! The pork loin was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this again.